CDP Cold
- Full time
- Bintan, Kepulauan Riau, Jalan Indera Segara Site A12, Bintan Utara, Lagoi, 29155
- @Mövenpick Resort & Spa Bintan Lagoon posted 2 months ago
- Posted : January 16, 2026 -Accepting applications
Job Description
Mövenpick Resort & Spa Bintan Lagoon
Mövenpick Resort & Spa Bintan Lagoon is a new world class beach getaway destination located on the scenic shores of Bintan, overlooking the South China Sea. Our resort features 420 well appointed rooms and suites, two golf courses, three lagoon swimming pools, and a unique Swiss-inspired hospitality celebration. We are currently offering diverse hotel jobs in Bintan for passionate individuals as we prepare to introduce Mövenpick’s rich culinary legacy to this extraordinary island.
Being part of the Accor global community means access to industry leading learning programs and global career opportunities that celebrate original talent. We are curating candidates for this exclusive hoteljob.id listing who thrive in a vibrant resort environment and seek to make a difference through social and environmental governance. If you are looking for rewarding hospitality careers in Riau Islands and wish to be part of a standout resort experience, explore the opportunities available in our Bintan resort hiring initiative.
Many people step into this position to feel safer, not to grow, and focus only on finishing tasks rather than building transferable skills. The damage appears once you try to move and your skills have not kept up, you feel stuck between income needs and lack of progress and and if honest you may already sense whether you are advancing or drifting.
Position: CDP Cold
Responsibilities:
- Oversee the cold kitchen section and ensure high quality food production
- Lead and train junior cooks in cold food preparation and artistic plating
- Maintain strict hygiene and food safety standards (HACCP)
- Control food portions and minimize waste to optimize costs
- Assist the Sous Chef in menu planning for cold dishes and buffets
Qualifications:
- Relevant culinary experience in the cold kitchen section
- Strong knowledge of appetizers, salads, and garde manger techniques
- Experience in a luxury resort kitchen environment
- Leadership skills and ability to manage a small team
- Integrity and a high standard of professional ethics
- Positive attitude and ability to work in a fast paced kitchen
- Basic English communication skills
How to Apply:
Candidates who wish to be part of our standout resort experience are invited to review the requirements carefully and examine their fit before taking action. Please apply deliberately by using the official Apply button on this hoteljob.id page. To submit your application directly, send your latest CV to [email protected]. We encourage you to ensure your professional journey aligns with our Swiss-inspired hospitality celebration and commitment to excellence.
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