Chef de Partie (Hot Kitchen)
- Full time
- Sawah Besar, DKI Jakarta, Street Rajawali Selatan Raya No 1-B, RT.11/RW.6, Gn. Sahari Utara, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10720
- @Grand Orchardz Hotel Kemayoran posted 2 months ago
- Posted : January 16, 2026 -Accepting applications
Job Description
Grand Orchardz Hotel Kemayoran Jakarta
Grand Orchardz Hotel Kemayoran Jakarta is a premier four star property situated in the bustling heart of Jakarta Pusat, offering a sophisticated blend of modern luxury and business convenience. Our hotel features elegant accommodations and versatile event spaces, catering to both international travelers and domestic professionals who seek excellence in every detail. We are currently offering professional hotel jobs in Jakarta for individuals who cherish small gestures and strive to leave a lasting impact on our guests’ experiences.
Joining our team means becoming part of the Orchardz Hotel Group, where hospitality meets operational excellence in a dynamic city environment. We are identifying top-tier talent for this hoteljob.id opportunity and invite you to embark on a journey filled with diverse growth and enriching experiences. If you are looking for rewarding hospitality careers in Jakarta and possess a passion for refined guest service, explore the opportunities available through our Jakarta hotel hiring initiative.
Many professionals in this role move on autopilot instead of making deliberate choices, and rely on years of experience instead of improving thinking and decisions. The real loss is not the job you miss but the person you never become, your CV shows years worked but little growth in influence and you will notice once you compare your path with peers.
Position: Chef de Partie (Hot Kitchen)
Responsibilities:
- Oversee daily hot kitchen operations to ensure food quality and presentation standards
- Lead and train junior cooks on standard operating procedures and recipe consistency
- Monitor food safety and hygiene protocols strictly within the workstation
- Manage inventory levels and coordinate with the Executive Chef for menu execution
- Collaborate with the service team to ensure timely and accurate food delivery
Qualifications:
- Min. 1 year experience in the same position
- Good communication and organization skills
- Team player with good personality
- Expertise in hot kitchen preparation and diverse cooking techniques
- Knowledge of HACCP and food safety regulations
- Strong leadership and mentoring abilities
- Ability to work effectively in a high pressure environment
How to Apply:
Candidates who possess the required passion for excellence are invited to review their fit for our premier destination carefully before taking action. Please apply deliberately by identifying the Apply button on this hoteljob.id page to submit your resume. Alternatively, you may send your latest CV and application directly to [email protected]. We encourage you to examine the requirements thoroughly to ensure your professional journey aligns with our high standards of hospitality.
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