Pastry Chef
- Full time
- Tanjung Benoa, Bali, Jalan Pratama Tanjung Benoa
- @SOL by Meliá Benoa Bali posted 20 hours ago
- Posted : January 17, 2026 -Accepting applications
Job Description
SOL by Meliã Benoa Bali
SOL by Meliã Benoa Bali is a stunning five-star all-inclusive resort nestled within tropical gardens along the private white sands of Tanjung Benoa, Nusa Dua. Featuring 128 Balinese-style rooms and suites, a spectacular freeform pool, and world-class spa facilities, we offer a vibrant and inclusive atmosphere for modern travelers. We are currently offering exceptional hotel jobs in Nusa Dua for passionate individuals ready to deliver the definitive boost to their hospitality careers.
Being part of the Meliã Hotels International family means joining a global community where creativity and professional empowerment are celebrated. We are currently building our crew through this hoteljob.id search to ensure every guest experience is “Under the SOL” and meets our high standards of service excellence. If you are seeking rewarding hospitality careers in Bali and want to shine in a professional multicultural environment, explore the opportunities available in our latest Tanjung Benoa hotel hiring phase.
A kitchen of this caliber exposes every mistake. Are you ready for the heat? Many professionals move on autopilot, repeat shift patterns without auditing progress. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and this pattern repeats across properties. HJI analytics suggest that Pastry Chefs who ignore the financial side of the “All-Inclusive” model often find their creative freedom limited by budget constraints later.
Position: Pastry Chef
Responsibilities:
- Oversee the pastry and bakery section for the resort’s three restaurants and private beach dining
- Create and develop innovative dessert menus, including Italian and local Balinese specialties
- Manage food costing, inventory, and procurement of high-quality pastry ingredients
- Ensure the highest standards of food hygiene and sanitation are maintained in the kitchen
- Lead and train the pastry team to deliver consistent, visually stunning creations
Qualifications:
- Minimum of 2 years of experience in the same position in a 5-star resort
- Strong leadership skills and creative culinary vision
- Positive attitude, good personality, and self-motivated
- Honest, enthusiastic, and excellent communication skills
- Indonesian citizenship
How to Apply:
We invite you to proceed deliberately by carefully reviewing our service requirements before taking action. To apply for a position at SOL by Meliã Benoa Bali, please use the Apply button on this hoteljob.id page to submit your latest CV and portfolio. We encourage all candidates to examine their professional fit for our five-star all-inclusive environment before initiating the application process.
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