Pastry Sous Chef
- Full time
- Sumba Barat Daya, Nusa Tenggara Timur, Pantai Karoso Ate Dalo, Sumba, 87261
- @Cap Karoso Sumba – a member of Design Hotels posted 2 months ago
- Posted : January 17, 2026 -Accepting applications
Job Description
Cap Karoso
Cap Karoso is a visionary luxury resort located on the pristine shores of Sumba, Indonesia, blending modern architectural design with deep-rooted local traditions. Our property offers an immersive guest experience featuring organic farming, cultural exploration, and world-class hospitality in one of the world’s most talked-about island destinations. We are currently offering unique hotel jobs in Sumba for individuals who wish to redefine the standards of island luxury.
Joining our vibrant multicultural team means becoming part of a community that values sustainability, creativity, and excellence. We are dedicated to identifying top-tier talent for this hoteljob.id opportunity and providing a platform for genuine career growth within a high-end resort environment. If you are looking for hospitality careers in Sumba that challenge your professional boundaries, explore the opportunities available in our current Sumba resort hiring phase.
Many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The consequence is losing several years with no real advancement, your CV shows years worked but little growth in influence and correcting direction later demands greater sacrifice. HJI analytics reveal that the difference between a supervisor and a strategist is the ability to audit one’s own creative stagnation before the market does.
Position: Pastry Sous Chef
Responsibilities:
- Oversee daily pastry and bakery operations ensuring consistent high-quality output
- Develop and refine recipes for chocolates, contemporary desserts, and artisanal breads
- Manage inventory, food costings, and procurement of premium pastry ingredients
- Train and mentor the pastry team in advanced techniques and presentation standards
- Maintain strict hygiene, sanitation, and safety protocols within the pastry kitchen
Qualifications:
- Indonesian citizenship
- Minimum 2 years of experience in a similar related role
- Strong knowledge of bakery, patisserie, chocolates, and contemporary desserts
- Creative, detail-oriented, and passionate about high-end pastry production
- Strong organizational and leadership abilities
- Self-motivated with the ability to communicate effectively in English
Benefits:
- Housing and Meals
- Service Charge
- Flight Ticket (for outside Sumba candidates)
- Insurance (BPJS Ketenagakerjaan & Kesehatan)
How to Apply:
Please review the specific requirements for your chosen role carefully. To apply for a position at Cap Karoso, proceed deliberately by clicking the Apply button on this hoteljob.id page to submit your application. We encourage all candidates to examine their fit for our unique resort culture before taking action.
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