Chef de Partie (Hot Kitchen)
- Full time
- Sawah Besar, DKI Jakarta, Street Rajawali Selatan Raya No 1-B, RT.11/RW.6, Gn. Sahari Utara, Sawah Besar, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10720
- @Grand Orchardz Hotel Kemayoran posted 4 weeks ago
- Posted : January 22, 2026 -Accepting applications
Job Description
Grand Orchardz Hotel Kemayoran Jakarta
Grand Orchardz Hotel Kemayoran Jakarta is a premier upscale destination in the heart of Indonesia’s capital where hospitality meets excellence. Known for cherishing the small gestures that leave a lasting impact on guest experiences, our hotel offers a sophisticated environment for professionals seeking hotel jobs in Jakarta Pusat. We provide diverse opportunities and enriching experiences for those ready to embark on a journey in a high-standard business and leisure property.
As a proud member of the Orchardz Hotel Group Jakarta, we foster a team-oriented culture where good personality and organizational skills are highly valued. We are currently curating candidates for this exclusive hoteljob.id listing to join our dedicated team of hospitality experts. If you are seeking rewarding hospitality careers in Jakarta and want to work in an environment that prioritizes excellence in service, explore the opportunities available in our latest Jakarta hotel hiring initiative.
HJI analytics reveal that most people who accept this position never ask themselves what it does to their long term path, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, interviews reveal shallow capability despite long service and and by then the market may have already moved on.
Position: Chef de Partie (Hot Kitchen)
Responsibilities:
- Oversee daily operations of the hot kitchen section to ensure consistent food quality
- Prepare and cook high-quality dishes according to established recipes and standards
- Manage and train commis chefs and kitchen staff within the section
- Ensure strict adherence to food safety, hygiene, and sanitation protocols
- Monitor inventory levels and assist in ordering kitchen supplies for the hot kitchen
Qualifications:
- Minimum 1 year experience in the same position in a luxury or upscale hotel
- Good communication and strong organizational skills
- Team player with a good personality and positive attitude
- Deep knowledge of hot kitchen culinary techniques and international cuisines
- Ability to work effectively under pressure in a fast-paced environment
- Strong leadership skills and attention to culinary detail
- Knowledge of food cost management and inventory control
We invite you to apply deliberately by reviewing the specific technical and service requirements and examining how your background fits this premium environment. Please take the time to examine your professional fit for our team before tapping the Apply button on the job page via the hoteljob.id portal. Applying with intent ensures that your profile is considered by our recruitment team with the attention it deserves.
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