Demi Chef De Partie (Job ID: 26005139)
- Full time
- Sungai Jodoh, Kepulauan Riau, Komplek Panorama Nagoya, Sungai Jodoh, Batu Ampar
- @Four Points by Sheraton Batam posted 2 months ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Four Points by Sheraton Batam
Four Points by Sheraton Batam is the first Four Points brand in Batam, strategically located in the prime Nagoya district to provide honest and uncomplicated service for modern travelers. Aiming to be the leading hotel for the mid-market segment in Batam City, the property offers a visionary environment designed for professional advancement. We are currently inviting energetic hospitality professionals to join our dynamic team and explore exceptional hotel jobs in Batam.
As a proud member of the Marriott Bonvoy global community, we empower our associates to dream without limits and discover their own future in a workplace where everyone has a voice. Joining our team means becoming part of something bigger than yourself and accessing world-class training through our hoteljob.id hiring initiative. If you are seeking a rewarding hospitality career in Batam and want to become the best version of yourself, discover the opportunities waiting at Marriott… Be you.
HJI observations indicate that a lot of hotel staff stay in this role for years simply because they never question it, which subtly turns temporary into permanent. The trap is the hotel keeps running while your growth stands still, eventually linking your name to tasks rather than decisions.
Position: Demi Chef De Partie (Job ID: 26005139)
Qualifications:
- Prior experience in a kitchen supervisory or senior Commis role
- Solid culinary foundation and technical skills in hot or cold kitchen
- Good communication skills and a strong team-oriented mindset
- Detailed-oriented with a focus on consistency and speed of service
- Understanding of kitchen hygiene and workplace safety protocols
- Highly motivated to learn and grow within the Marriott culinary team
- Vocational training in culinary arts or hospitality is an advantage
Responsibilities:
- Assist the Chef De Partie in coordinating daily mis-en-place and service
- Supervise junior cooks to ensure recipes and presentation standards are followed
- Maintain the cleanliness and organization of refrigeration and storage areas
- Ensure all food preparation is completed according to the daily production sheet
- Support the kitchen leadership in controlling food costs and stock rotation
How to Apply:
Candidates who believe they belong in this environment are encouraged to apply deliberately by reviewing their professional fit. Please examine the requirements for each role and examine your future career path before taking action. To move forward, please visit the official Marriott careers website at marriott.com/careers and search for the specific Job ID mentioned for this hoteljob.id listing to submit your application.
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