Demi Chef – Pastry
- Full time
- Setiabudi, Dki Jakarta, Jl Guru Mughni Kav 10-3 No 5 Kuningan Timur Setiabudi
- @Swissôtel Living Jakarta Mega Kuningan posted 13 hours ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Swissôtel Living Jakarta Mega Kuningan
Swissôtel Living Jakarta Mega Kuningan is a sophisticated part of Mega Kuningan, a premier business district in South Jakarta, Indonesia. This 240-key property is the newest addition to the Accor portfolio, offering a mix of studio, one, and two-bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity. We are currently offering exceptional hotel jobs in Jakarta Selatan for professionals who value a warm and personal experience that promotes vitality for the body, mind, and soul.
As a member of the Accor family, we are identifying top-tier talent for this hoteljob.id opportunity to grow within our property and across the global network. Joining our team allows you to develop your talent through Accor’s learning programs and contribute to the community through our Corporate Social Responsibility and ESG activities. If you are seeking rewarding hospitality careers in Jakarta and resonate with our “Hospitality is a work of heart” philosophy, we invite you to explore the diverse openings at our Mega Kuningan location.
Most candidates focus on securing the job, not on who they become in it. Choosing comfort with familiar duties instead of harder responsibilities leads to management seeing reliability but not leadership potential, and by then the market may have already moved on.
Position: Demi Chef – Pastry
Qualifications:
- Proven experience in a pastry kitchen, preferably in an international hotel
- Strong technical skills in baking, dessert preparation, and pastry arts
- Ability to lead a small section and maintain production quality
- Knowledge of food safety, hygiene, and HACCP standards
- Creative mindset for pastry presentation and innovation
- Good communication skills and a strong team-oriented mindset
- Relevant culinary degree or professional vocational training
Responsibilities:
- Oversee the daily preparation and production of high-quality pastries and desserts
- Support the Pastry Chef in developing new recipes and seasonal menu items
- Ensure all pastry mis-en-place is completed according to daily requirements
- Maintain the cleanliness and organization of the pastry station and storage
- Train and guide junior cooks on pastry techniques and consistency standards
How to Apply:
Candidates are encouraged to apply deliberately by reviewing their fit for our Swissôtel brand standards before taking action. Please examine the requirements for each role and ensure your professional profile aligns with our culture of vitality and simplicity. To express your interest in this hoteljob.id opportunity, please submit your updated CV directly to the official recruitment email provided for our Mega Kuningan property, or follow the specific application link for the F&B Manager role to ensure your candidacy is reviewed correctly.
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