Chef De Partie
- Full time
- Setiabudi, Dki Jakarta, Jl Guru Mughni Kav 10-3 No 5 Kuningan Timur Setiabudi
- @Swissôtel Living Jakarta Mega Kuningan posted 2 months ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Swissôtel Living Jakarta Mega Kuningan
Swissôtel Living Jakarta Mega Kuningan is a sophisticated part of Mega Kuningan, a premier business district in South Jakarta, Indonesia. This 240-key property is the newest addition to the Accor portfolio, offering a mix of studio, one, and two-bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity. We are currently offering exceptional hotel jobs in Jakarta Selatan for professionals who value a warm and personal experience that promotes vitality for the body, mind, and soul.
As a member of the Accor family, we are identifying top-tier talent for this hoteljob.id opportunity to grow within our property and across the global network. Joining our team allows you to develop your talent through Accor’s learning programs and contribute to the community through our Corporate Social Responsibility and ESG activities. If you are seeking rewarding hospitality careers in Jakarta and resonate with our “Hospitality is a work of heart” philosophy, we invite you to explore the diverse openings at our Mega Kuningan location.
Many professionals here confuse being busy with moving forward. Measure success by title or income rather than capability growth, causing interviews to reveal shallow capability despite long service, and delaying action further solidifies this as your ceiling.
Position: Chef De Partie
Qualifications:
- Extensive culinary experience in a specific kitchen section within professional kitchens
- Proven expertise in food quality control and recipe adherence
- Leadership skills to manage a section and mentor junior culinary staff
- Thorough knowledge of hygiene, food safety, and workplace sanitation
- Ability to handle high-volume service periods with speed and accuracy
- Passionate about culinary excellence and brand standards
- Degree or diploma in Culinary Arts
Responsibilities:
- Manage daily operations for a designated kitchen section to ensure consistent quality
- Supervise and train junior cooks and commis to uphold brand culinary standards
- Oversee mis-en-place preparation and manage inventory for the section
- Collaborate with the Executive Chef on menu rotations and specials
- Ensure the highest levels of cleanliness and safety in the kitchen workspace
How to Apply:
Candidates are encouraged to apply deliberately by reviewing their fit for our Swissôtel brand standards before taking action. Please examine the requirements for each role and ensure your professional profile aligns with our culture of vitality and simplicity. To express your interest in this hoteljob.id opportunity, please submit your updated CV directly to the official recruitment email provided for our Mega Kuningan property, or follow the specific application link for the F&B Manager role to ensure your candidacy is reviewed correctly.
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