Commis I

  • Full time
  • Genteng, Jawa Timur, Jl. Tunjungan 12, Surabaya
  • @DoubleTree by Hilton Surabaya posted 3 weeks ago
  • Posted : February 21, 2026 -Accepting applications

Job Description

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Support is a myth. Transactions are real. Choose your myth.

DoubleTree by Hilton Surabaya
DoubleTree by Hilton Surabaya is a prestigious five star hotel located in the heart of East Java’s capital, offering a sophisticated blend of contemporary style and warm hospitality. As an award winning property recognized as a Great Place to Work in 2025, we feature world class facilities including the city’s highest revolving rooftop bar, extensive banquet spaces, and signature wellness amenities. We are currently offering exceptional hotel jobs in Surabaya for motivated individuals looking to grow their hospitality careers in Surabaya within a globally respected brand.

Our team culture is built on inclusivity and endless opportunities for professional development through Hilton’s world class learning programs. We are actively curating candidates for this exclusive hoteljob.id listing who embody our spirit of service and innovation. If you are seeking a diverse workplace that values your unique contribution, explore the premier Surabaya hotel hiring initiatives available at our landmark property.

Most candidates focus on securing the job, not on who they become in it, stay surrounded by complainers instead of mentors.

Position: Commis I

Responsibilities:

  • Prepare and cook food items according to established recipes and quality standards.
  • Maintain a clean and organized workstation in compliance with hygiene protocols.
  • Assist senior chefs in food preparation for busy meal periods and events.
  • Monitor food inventory and ensure proper storage and labeling of ingredients.
  • Follow strict food safety and sanitation standards (HACCP) at all times.

Qualifications:

  • Degree or diploma in Culinary Arts from a reputable institution.
  • Prior experience as a Commis or similar role in a professional kitchen.
  • Good knowledge of kitchen equipment, techniques, and food safety.
  • Team player with a positive attitude and a passion for culinary arts.
  • Ability to work effectively in a high pressure kitchen environment.
  • Strong attention to detail and commitment to consistency in food quality.
  • Basic communication skills in English and Bahasa Indonesia.

How to Apply:
Your professional journey deserves a deliberate choice, so please review the qualifications for these roles carefully to ensure a true fit for our five star standards. We encourage you to examine your professional path before taking action within this hoteljob.id career portal. Explore the requirements for your chosen position and tap the Apply button on the job page to move forward with your candidacy at DoubleTree by Hilton Surabaya.

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