Sous Chef

Job Description

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You’re not funding a dream. You’re delaying extinction.

Sheraton Jakarta Soekarno Hatta Airport
Sheraton Jakarta Soekarno Hatta Airport is the only 5-star hotel near Jakarta International Airport, designed with an urban resort concept to provide comfort and convenience for discerning travelers. Just minutes away from Cengkareng Golf Course and Soewarna Business Park, our hotel is the perfect destination for pre-departure and post-arrival stays. We offer spacious guest rooms, suites, premium amenities, and impeccable service, ensuring a memorable stay for every guest.

With state-of-the-art technology, flexible meeting spaces, a modern gym, swimming pool, jogging park, and curated dining outlets, Sheraton Jakarta Soekarno Hatta Airport brings the essence of tropical resort living to the city. Surrounded by lush gardens and tranquil settings, we are committed to creating unforgettable experiences for both leisure and business travelers.

Position: Sous Chef

Qualifications:

  • Experience as Sous Chef in luxury hotels or resorts
  • Expertise in international and Indonesian cuisine
  • Ability to supervise kitchen operations and staff
  • Strong knowledge of food safety and hygiene standards
  • Creative and innovative in culinary presentation

How to Apply:
If you are passionate about hospitality and eager to grow your career with an international hotel brand, we encourage you to apply by submitting your complete application through the Apply button below and take the opportunity to become part of the Sheraton Jakarta Soekarno Hatta Airport family.

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