InterContinental Bali Resort
Nestled in the heart of the exclusive Jimbaran Bay, InterContinental Bali Resort is a five-star luxury destination offering an authentic and enchanting Balinese experience. Inspired by traditional architecture, our resort seamlessly blends modern comforts with local charm, featuring lush tropical gardens, six swimming pools, and direct access to a pristine white-sand beach. As a flagship property of IHG Hotels & Resorts, a global hospitality leader with 19 brands and over 6,000 destinations, we pride ourselves on delivering world-class service that notices the little things that make a difference to our guests.

We invite you to embrace a world of opportunities and start your “room to grow” journey with us at IHG Indonesia. We are looking for qualified and dedicated professionals to join our award-winning culinary team. By joining InterContinental Bali Resort, you become part of a global family committed to fostering talent, providing extensive training, and offering unparalleled career development opportunities within a supportive and dynamic environment.

Position: Chef de Partie – Bella Cucina

Qualifications:

• Minimum 2 years of experience as a Chef de Partie, with a strong background in Italian cuisine.
• Proficient in managing a specific kitchen station and ensuring consistency and quality.
• A keen eye for detail and a commitment to high standards of food preparation.
• A team player with excellent communication and organizational skills.
• Passionate about culinary arts and eager to develop new skills.
• Good understanding of hygiene and food safety practices.

How to Apply:
Take the next step in your culinary career and join the prestigious team at InterContinental Bali Resort. If you are a dedicated professional who appreciates the fine details of hospitality, we encourage you to submit your application. Please click the Apply button below to send us your complete resume.