Chef De Partie
- Full time
- Palembang, Sumatera Selatan, Jl. Radial No.1371, 26 Ilir, Kec. Bukit Kecil, Kota Palembang, Sumatera Selatan., 30135
- @The Zuri Palembang posted 2 days ago
- Posted : December 1, 2025 -Accepting applications
Job Description
The Zuri Palembang
The Zuri Palembang is a vibrant and contemporary hotel managed by Zuri Hotel Management (ZHM), designed to cater to the modern traveler seeking style and comfort in South Sumatra. Located strategically in the heart of Palembang, our property features state-of-the-art facilities, dynamic event spaces, and exceptional dining experiences. We are currently inviting passionate and professional candidates to join our expanding team through this hoteljob.id hiring campaign and become part of a brand that values creativity and service excellence.
We pride ourselves on a culture that promotes career development and personal growth within the hospitality industry. Joining The Zuri Palembang means stepping into an environment where your skills are nurtured, and your dedication is recognized. If you are looking for rewarding hotel jobs in Palembang and wish to advance your career with a reputable management group, we encourage you to explore this hoteljob.id vacancy and submit your application to grow with us.
As frequently tracked by HJI, most people in this level underestimate how quickly temporary turns into permanent. They choose comfort with familiar duties instead of harder responsibilities. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and most only recognize it when options are limited.
Position: Chef De Partie
Responsibilities:
- Oversee a specific section of the kitchen ensuring high standards of food preparation and presentation
- Supervise and train Commis and Demi Chef de Parties to ensure consistency in quality
- Manage inventory and stock rotation to minimize waste and ensure freshness of ingredients
- Collaborate with the Executive Chef to develop new menu items and culinary concepts
- Ensure strict adherence to hygiene and safety standards within the kitchen section
Qualifications:
- Graduated from diploma or related field
- Minimum 2 years experience in similar position and strong leadership skill
- Strong leadership creative and familiar with FB Product costing and operation
- Pass on SILK OJK (BI Checking)
- Great communication skills good appearance and excellent attitude
How to Apply:
We encourage you to carefully review the requirements for each position before applying. Ensure your professional profile is updated and reflects your suitability for this hoteljob.id opportunity. Click the “Apply” button on this page to submit your application and take the next deliberate step in your career journey.
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