Sous Chef – Culinary The Restaurant

Job Description

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Feed the system or let it starve.

The Trans Luxury Hotel
The Trans Luxury Hotel welcomes talented and passionate individuals to be part of our dynamic team in Bandung. As a landmark of luxury and sophistication in the city, our five-star hotel offers an unparalleled guest experience, seamlessly integrated with world-class entertainment and convention facilities. We are currently offering a range of exciting hotel jobs in Bandung for dedicated professionals who are committed to excellence.

Join us and build a rewarding career in an environment that values passion, dynamism, and professional growth. We are seeking individuals who can contribute to our legacy of exceptional service and create memorable moments for our guests. If you are looking for premier hospitality careers in Jawa Barat, we invite you to explore the diverse opportunities available within our esteemed organization.

Position: Sous Chef – Culinary The Restaurant

Qualifications:

  • Experience as a Sous Chef in an all-day dining or international cuisine restaurant within a 5-star hotel.
  • Strong proficiency in various international cooking techniques.
  • Excellent leadership, training, and team management skills.
  • Ability to manage kitchen operations, including inventory and cost control.
  • Passionate about culinary arts and maintaining high standards of quality.

How to Apply:
To submit your application letter, CV & portfolio, please click the apply button below to send your email. All applications should be received by the end of September 2025 at the latest.

Required skills

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