Chef de Cuisine – Bejana (Indonesian Restaurant)
- Full time
- Benoa, Bali, Jalan Raya Nusa Dua Selatan Lot III, 80363
- @The Ritz-Carlton, Bali posted 2 months ago
- Posted : September 24, 2025 -Accepting applications
Job Description
The Ritz-Carlton, Bali
The Ritz-Carlton, Bali is a luxurious five-star resort located on the pristine beachfront of Nusa Dua. With its stunning cliff-top setting, lavish suites and villas, and world-class dining, our resort is a sanctuary of tropical elegance. We are seeking dedicated ‘Ladies and Gentlemen’ to join our team and explore prestigious hotel jobs in Nusa Dua.
A career at The Ritz-Carlton is filled with honesty, respect, and the opportunity to grow. As part of Marriott International, we are committed to empowering our team to go above and beyond, bringing unforgettable moments to life for our guests. If you are passionate about service and seeking exceptional hospitality careers in Bali, we invite you to find your world with us.
Position: Chef de Cuisine – Bejana (Indonesian Restaurant)
Qualifications:
- Proven experience as a Chef de Cuisine or Sous Chef in a high-end restaurant, with a specialization in authentic Indonesian cuisine.
- Strong culinary creativity and expertise in menu development.
- Excellent leadership skills with experience in managing a kitchen team.
- In-depth knowledge of food safety, sanitation (HACCP), and kitchen finance.
- Passion for showcasing the richness of Indonesian culinary heritage.
How to Apply:
Advance your career in a culture of trust and teamwork. We invite eligible Ladies and Gentlemen to start their journey with The Ritz-Carlton, Bali by clicking the Apply button below, which will direct you to the official Marriott careers website.
Required skills
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