Sous Chef Western
- Full time
- Probolinggo, Jawa Timur, Ngadiwono, Tosari, Pasuruan, East Java, Indonesia, 67177
- @Plataran Bromo posted 4 weeks ago
- Posted : October 18, 2025 -Accepting applications
Job Description
Plataran Bromo
Plataran Bromo is a captivating luxury resort offering a gateway to the majestic Mount Bromo and the sprawling Tengger Caldera, a true icon of Indonesian natural heritage. As a distinguished property of the homegrown Plataran hospitality group, we provide an unparalleled experience blending lavish comfort with adventurous spirit. We are currently seeking dedicated professionals for hotel jobs in Probolinggo to enhance our exceptional team.
We are looking for ideal candidates who are business oriented, adaptable, and passionate about leading a team to deliver the highest standards of hospitality. A career at Plataran Bromo is an opportunity to be part of a dynamic and hands on environment, showcasing Indonesia’s culture to the world. If you seek rewarding hospitality careers in Jawa Timur and wish to grow with an authentic Indonesian brand, we invite you to explore our vacancies.
Position: Sous Chef Western
Qualifications:
- A minimum of 3 years of experience in a Sous Chef role with a specialization in Western cuisine.
- Degree in Culinary Arts or a relevant field is preferred.
- In depth knowledge of classic and contemporary Western cooking techniques.
- Excellent skills in kitchen management, including ordering and inventory.
- Strong leadership abilities to guide junior chefs.
- Great decision making and problem solving skills.
- Commitment to maintaining high standards of food quality and presentation.
How to Apply:
If you are a passionate hospitality professional ready to contribute to an iconic Indonesian brand, we welcome your application. Please click the “Apply” button to send your resume, ensuring the email subject is formatted as: (LOCATION – JOB TITLE).
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