Executive Chef (25168290)
- Full time
- Kerobokan Kelod, Bali, Jl. Petitenget
- @W Bali – Seminyak posted 1 month ago
- Posted : October 23, 2025 -Accepting applications
Job Description
W Bali Seminyak
W Bali Seminyak is a dynamic, 5 star luxury lifestyle resort located in the heart of Seminyak, Bali. Known for its bold design, vibrant music scene, and signature whatever/whenever service, our hotel offers an iconic destination for global travelers. We are currently offering exciting hotel jobs in Seminyak for talented individuals.
As a “Great Place To Work” certified property and part of the Marriott International family, we champion an inclusive culture where you can be “Authentically You”. We are committed to talent development and providing global career opportunities. If you are seeking rewarding hospitality careers in Bali, we invite you to explore this opportunity in our Seminyak hotel hiring initiative.
Position: Executive Chef (25168290)
Responsibilities:
- Oversee all culinary operations, including signature restaurants, in room dining, and banquet events.
- Develop innovative, trend setting menus that align with the W brand’s modern and bold identity.
- Ensure the highest standards of food quality, presentation, and hygiene across all kitchen areas.
- Lead, mentor, and inspire a large and diverse culinary team to achieve excellence.
- Manage food cost, kitchen budgets, P&L, inventory, and procurement effectively.
- Collaborate with F&B leadership to create new dining concepts and promotions.
- Maintain a positive, creative, and compliant kitchen environment.
Qualifications:
- Proven experience as an Executive Chef or Executive Sous Chef in a 5 star luxury, high volume resort.
- International experience, preferably with a lifestyle or luxury brand (e.g., W, St. Regis, Ritz Carlton).
- Strong leadership, mentoring, and team management skills.
- Exceptional culinary creativity and knowledge of modern international and Indonesian cuisine.
- Strong financial acumen with experience managing budgets, food costs, and P&L.
- Deep knowledge of food safety, sanitation, and HACCP standards.
Signature restaurant or pre opening experience is a significant advantage.
How to Apply:
Click the ‘Apply’ button to explore your future and submit your application directly through the official Marriott/W Hotels careers portal.
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