Sous Chef (Job ID 25142735)
- Full time
- Senggigi, Nusa Tenggara Barat, Jalan Raya Senggigi Km. 8
- @Sheraton Senggigi Beach Resort posted 2 days ago
- Posted : November 12, 2025 -Accepting applications
Job Description
Sheraton Senggigi Beach Resort
Sheraton Senggigi Beach Resort, built in 1991, offers a relaxing 5-star beachfront environment nestled on the breezy Senggigi Beach. With Lombok’s rich culinary and natural attractions on the doorstep, our resort is an ideal destination for both leisure and business travelers seeking to discover the island’s beauty. We are currently offering exceptional hotel jobs in Senggigi for talented professionals.
As a proud member of the Marriott International global community, we believe you deserve a career that fulfills your purpose. We foster a team where everyone has a voice and is inspired to discover their own future. If you are seeking rewarding hospitality careers in Lombok and want to become the best version of yourself, explore the opportunities available in our Senggigi hotel hiring initiative.
Position: Sous Chef (Job ID 25142735)
Responsibilities:
- Assist the Executive Chef in managing all kitchen operations, including menu planning, food preparation, and quality control.
- Supervise and train the culinary team, ensuring adherence to brand standards and recipes.
- Manage kitchen inventory, food costing, and procurement to optimize profitability.
- Ensure strict compliance with all health, safety, and sanitation guidelines in the kitchen.
- Lead the kitchen brigade in the absence of the Executive Chef, maintaining high standards of service.
Qualifications:
- Minimum 3-5 years of progressive experience in a culinary leadership role, preferably as a Sous Chef in a 5-star resort.
- Proven expertise in both international and Indonesian cuisine.
- Strong leadership, training, and team management skills.
- In-depth knowledge of food cost control, menu engineering, and HACCP standards.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and organizational skills.
- Culinary degree or equivalent professional certification.
How to Apply:
Please click the “Apply” button to search for the specific Job ID on the official Marriott careers portal and submit your application to join our global community.
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