Restaurant Manager
- Full time
- Pelabuhan, Kalimantan Timur, Jalan Mulawarman No 171 Pelabuhan Kecamatan Samarinda Kota
- @Mercure Samarinda posted 3 weeks ago
- Posted : November 27, 2025 -Accepting applications
Job Description
Mercure Ibis Samarinda
Mercure Ibis Samarinda is a dynamic dual-branded property combining the midscale strength of Mercure with the energetic economy of Ibis, located in the bustling capital of East Kalimantan. Situated in the heart of Samarinda, our hotel serves as a key hub for business and leisure travelers, offering modern facilities, river views, and integrated hospitality experiences. We are currently offering exceptional hotel jobs in Samarinda for professionals ready to drive service excellence in a high-volume environment.
As part of Accor, a world-leading hospitality group, we provide a platform for limitless career growth and global mobility. Joining our team means stepping into a culture that values personality, guest passion, and sustainable performance. If you are seeking rewarding hospitality careers in Kalimantan Timur and wish to develop your potential within a structured international framework, explore the opportunities available in our Samarinda hotel hiring initiative.
Most careers stall quietly inside roles like this, not at the moment of rejection. The real loss is not the job you miss but the person you never become, and this unfolds slowly across three to five years.
Position: Restaurant Manager
Responsibilities:
- Oversee daily operations of the restaurant outlets to ensure high standards of service and profitability
- Develop and implement strategies to increase revenue and guest satisfaction in the Samarinda market
- Lead, train, and mentor the F&B service team to deliver Accor’s signature guest experiences
- Manage inventory, labor costs, and operational budgets effectively
- Handle guest feedback and resolve issues with professionalism and speed
Qualifications:
- Proven experience as a Restaurant Manager in a 4-star hotel or high-volume dining establishment
- Strong leadership skills with the ability to motivate a diverse team
- Excellent understanding of F&B trends, cost control, and revenue management
- Fluent in English and Bahasa Indonesia
- Guest-oriented mindset with strong problem-solving abilities
- Ability to work flexible hours including weekends and holidays
How to Apply:
To proceed with your application, review your professional history and ensure your qualifications align with the specific requirements of the role. When you are ready to commit to this career step, click the Apply button on the job page to submit your updated CV and recent photograph.
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