Steward Supervisor

  • Full time
  • Babakan, Banten, Tangcity superblock Jl Jenderal Sudirman No 01, Cikokol, Banten
  • @Novotel Tangerang Hotel posted 3 weeks ago
  • Posted : November 30, 2025 -Accepting applications

Job Description

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You’re not funding a dream. You’re delaying extinction.

Novotel Tangerang
Novotel Tangerang is a prominent 4-star hotel located in the heart of Tangerang City, Banten, offering a perfect blend of modern comfort and strategic accessibility. As part of the prestigious Accor network, we pride ourselves on delivering world-class service standards and facilities that cater to both business and leisure travelers. We are currently opening premium hotel jobs in Tangerang for dedicated professionals who are eager to elevate their hospitality careers in Banten and contribute to our reputation for excellence.

Joining our team means stepping into a culture that values growth, innovation, and community impact. As an Accor property, we provide our staff with global employee benefits, comprehensive learning and development programs, and a clear pathway for advancement within the network. If you are seeking rewarding hospitality careers in Tangerang and wish to work in a dynamic environment that champions Environmental, Social, and Governance (ESG) initiatives, we invite you to explore these opportunities.

Many people step into this position to feel safer, not to grow. The effect shows when others with less tenure move ahead.

Position: Steward Supervisor

Responsibilities:

  • Supervise the stewarding team to ensure cleanliness and hygiene standards in all kitchen and F&B areas.
  • Manage inventory of chinaware, glassware, and cutlery, minimizing breakage and loss.
  • Ensure compliance with health and safety regulations and chemical usage guidelines.
  • Create shift schedules and conduct training for stewarding staff.
  • Collaborate with the culinary and service teams to support smooth operations during events.

Qualifications:

  • Experience in a stewarding supervisory role within a hotel or large catering operation.
  • Strong knowledge of hygiene, sanitation, and chemical handling standards.
  • Leadership skills to motivate and manage the stewarding team effectively.
  • Good physical condition and ability to work in a fast-paced environment.
  • Basic computer literacy for inventory and scheduling tasks.
  • Proactive attitude and attention to detail.
  • Ability to communicate effectively in Bahasa Indonesia; basic English is a plus.

Review your performance history and submit only when ready to progress. Use the Apply button on the job page to move forward.

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