Chef de Cuisine (Paulaner Bräuhaus)
- Full time
- Menteng, Dki Jakarta, Jl. MH Thamrin No. 1
- @Hotel Indonesia Kempinski Jakarta posted 8 hours ago
- Posted : February 9, 2026 -Accepting applications
Job Description
Hotel Indonesia Kempinski Jakarta
Hotel Indonesia Kempinski Jakarta is an iconic landmark where refined elegance meets the warmth of a familiar welcome in the heart of the capital. Situated at the historic Bundaran HI, the hotel combines European luxury with Indonesian hospitality, offering a unique setting for discerning travelers and distinguished guests. As a prestigious five star property, we are dedicated to creating memorable experiences through exceptional service and culinary mastery.
We provide a dynamic workplace where tradition and innovation coexist, fostering a culture of excellence and professional growth. Identifying top tier talent for this hoteljob.id opportunity is vital as we seek passionate hoteliers to join our world class team. If you are looking for a career that defines luxury and hospitality at its finest, explore the possibilities available in our latest Jakarta hotel hiring drive.
Many professionals in this role move on autopilot instead of making deliberate choices, treat the role as a destination, not a platform for the next level. The consequence is losing several years with no real advancement, management sees reliability but not leadership potential and correcting direction later demands greater sacrifice.
Position: Chef de Cuisine (Paulaner Bräuhaus)
Responsibilities:
- Leading the culinary team at the specialty German brewery restaurant
- Managing the preparation of non halal food items according to standards
- Ensuring authentic Bavarian flavors and culinary consistency
- Managing kitchen inventory and monitoring food costs for the outlet
- Conducting training for kitchen staff on specialty techniques
Qualifications:
- Experience as Chef de Cuisine in a high volume specialty restaurant
- Expertise in German/Bavarian cuisine and non halal food handling
- Strong leadership skills to manage a dynamic kitchen team
- Creative approach to menu development and seasonal promotions
- Detailed knowledge of food safety and brewery operation standards
- Excellent organizational and planning abilities
- Ability to thrive in a high pressure restaurant environment
How to Apply:
We encourage you to examine your professional fit for these distinguished roles within our iconic property. Please apply deliberately by clicking the Apply button on the hoteljob.id page to submit your resume for review by our recruitment team. This is a unique opportunity to join a legacy of refined elegance and hospitality excellence in Jakarta.
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