Chinese Chef – Banquet

  • Full time
  • Setiabudi, DKI Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, 12910
  • @The St. Regis Jakarta posted 3 months ago
  • Posted : September 26, 2025 -Accepting applications

Job Description

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Behind this button is no glory or gratitude, just a server refusing to die.

The St. Regis Jakarta
The St. Regis Jakarta, a beacon of timeless glamour and vanguard spirit, offers an unparalleled five-star luxury experience in the heart of the city. As a flagship property, we are dedicated to delivering exquisite experiences and the signature St. Regis Butler Service. We are currently seeking a culinary artist to fill one of our prestigious hotel jobs in Jakarta and contribute to our legacy of gastronomic excellence.

Part of the esteemed Marriott International portfolio, our hotel is committed to fostering a culture of growth and professional development. We invite passionate and experienced chefs to join our world-class team, where your talent for creating exceptional banquet experiences will be celebrated. If you are pursuing an ambitious step in your hospitality careers in Jakarta, this is a unique opportunity to join one of the world’s most revered luxury hotel brands.

Position: Chinese Chef – Banquet

Qualifications:

  • High school diploma or GED with 4 years of experience in the culinary field; OR a 2-year degree from an accredited university in Culinary Arts or a related major with 2 years of experience.
  • Specialized expertise in authentic Chinese cuisine, particularly for large-scale banquet operations.
  • Proven ability to lead a kitchen team in a high-pressure, five-star hotel environment.
  • Strong knowledge of food cost control, menu planning, and food safety standards.
  • Creative and dedicated to producing high-quality dishes for memorable events.

How to Apply:
To be considered for this exceptional culinary opportunity, please click the “Apply” button to be directed to the official Marriott Careers portal. We look forward to receiving your application and discovering your passion for culinary excellence.

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