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The Apurva Kempinski Bali
The Apurva Kempinski Bali is a stunning five star luxury hotel in Nusa Dua, offering breathtaking views of the Indian Ocean and a unique blend of Indonesian culture and opulent design. Our resort features luxurious suites and villas, world class dining venues including the Koral Restaurant, and state of the art event facilities. We are currently offering exceptional hotel jobs in Nusa Dua for passionate hospitality professionals.

As a distinguished member of the Kempinski family, we are dedicated to crafting beautiful performances and nurturing talent. Joining our award winning team means access to global career opportunities, comprehensive training, and a supportive culture that values creativity and excellence. If you are seeking rewarding hospitality careers in Bali and want to uphold a unique Indonesian legacy, explore the opportunities in our Nusa Dua hotel hiring initiative.

Position: HEAD CHEF (Teppanyaki Restaurant)

Responsibilities:

• Lead and manage all culinary operations for the Teppanyaki restaurant.
• Design and develop innovative Teppanyaki menus and specialty dishes.
• Train, mentor, and supervise the kitchen team.
• Control food cost, manage inventory, and minimize waste.
• Ensure the highest standards of food quality, presentation, and hygiene.

Qualifications:

• Minimum 5 years experience in a leadership culinary role, with at least 2 years as a Head Chef or Sous Chef in a high end Teppanyaki restaurant.
• Expertise in Teppanyaki cooking, menu development, and culinary innovation.
• Strong leadership, training, and team management skills.
• In depth knowledge of food costing, kitchen finance, and inventory control.
• Excellent understanding of food safety and sanitation (HACCP) standards.
• Ability to manage a high volume, high pressure kitchen environment.
• Expatriates are welcome for this position.

How to Apply:
Click the “Apply” button to send your application directly through the official Kempinski careers portal and begin your career journey with us.