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Sous Chef

  • Contract
  • Lombok Tengah, Nusa Tenggara Barat
  • @samaralombok posted 15 hours ago
  • Posted : November 17, 2025 -Accepting applications

Job Description

Situated in the beautifully unspoiled region of South Lombok, Indonesia, is a retreat unlike any other — where sea and sky meet in a pristine natural playground of beaches, hidden coves and lush gardens.

Here, hospitality is about more than a stay: it’s about creating meaningful guest experiences, strong community connections and a sustainable future.
If you are passionate about delivering high-quality service, eager to engage with local community development and committed to sustainable practices, we’d love to welcome you to our team!

 

Sous Chef

Job Requirements:

  • Minimum 3–5 years of professional kitchen experience, including leadership roles.
  • Strong knowledge of international and local cuisines.
  • Proven ability to manage and train a diverse team.
  • Understanding of cost control, kitchen management, and food hygiene standards.
  • Hospitality background in villas, resorts, or fine dining preferred.
  • Able to communicate in English and work flexible hours or shifts.

 

Closing: 30 November 2025

Only shortlisted candidates will be notified.

 

Regards,

Hiring Team

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Required skills

HACCP Kitchen Management Menu Creation

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