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Sous Chef

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Orchardz Hotel Industri – Jakarta
Orchardz Hotel Industri – Jakarta offers a premium 4-star experience in a prime Jakarta business district. As part of Indonesia’s leading hospitality destination, we value the little details that create unforgettable memories for our guests. We are currently offering outstanding hotel jobs in Jakarta for dedicated professionals.

We are seeking team players with good personalities to join our path filled with diverse opportunities, where excellence is our standard. If you are looking for rewarding hospitality careers in DKI Jakarta and want to grow in a dynamic environment, explore the openings in our **Jakarta hotel hiring** initiative.

Position: Sous Chef

Qualifications:

  • Min. 2 years experience in the same position (Sous Chef) or 4+ years as Chef de Partie.
  • Good communication and organization skills.
  • Team player with good personality.
  • Strong culinary skills and knowledge of various cuisines.
  • Proven leadership and kitchen management abilities.
  • Experience with menu planning, food costing, and inventory control.
  • In-depth knowledge of HACCP and food safety standards.

How to Apply:
We value the little details that create unforgettable memories. If you are a team player with a good personality seeking an enriching experience, please click the “”Apply”” button to submit your application.

📍 Every corner here tells a story—take a closer look at your potential future surroundings and envision yourself as part of their narrative.

🏡 Enter a space too composed for chaos; comfort has weight here, and it rests gently on every polished surface waiting for your touch.

✨ Touch the Still Light

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