Assistant Restaurant Manager – Fine Dining
- Full time
- Canggu, Bali, Jl. Pantai Batu Bolong No. 93 xx, Canggu, Kuta Utara, 80361
- @Regent Bali Canggu posted 4 weeks ago
- Posted : December 1, 2025 -Accepting applications
Job Description
Regent Bali Canggu
Regent Bali Canggu sets the benchmark for luxury travel, continuing a legacy that began in 1970 with a renewed vision for today’s most refined travelers. Located in the vibrant coastal area of Canggu, Bali, we are celebrating Indonesian hospitality through our unique approach to design and service. As we prepare to create exceptional experiences, we are seeking caring colleagues to join our team through this exclusive hoteljob.id hiring campaign and define the future of luxury hospitality.
We are looking for passionate professionals who are dedicated to crafting unique experiences together in a supportive and inspiring environment. Joining Regent Bali Canggu means becoming part of a prestigious global brand under IHG, where your career growth is prioritized. If you are seeking rewarding hotel jobs in Bali and want to be part of a team that values excellence and authentic connection, we invite you to explore this hoteljob.id vacancy and embark on a journey of professional distinction.
As frequently tracked by HJI, many people step into this position to feel safer, not to grow, treat the role as a destination, not a platform for the next level. The trap is the hotel keeps running while your growth stands still, interviews reveal shallow capability despite long service and you will notice once you compare your path with peers.
Position: Assistant Restaurant Manager – Fine Dining
Responsibilities:
- Assist the Restaurant Manager in overseeing daily fine dining operations and ensuring seamless service flow
- Supervise and train the service team to maintain impeccable grooming and service standards
- Handle guest reservations and special requests with a personalized touch
- Monitor guest satisfaction and resolve any issues promptly and professionally
- Assist in staff scheduling payroll and administrative duties for the outlet
- Ensure the restaurant environment is immaculate and prepared for service at all times
Qualifications:
- Diploma or Degree in Hospitality or related field
- Previous experience in a fine dining establishment within a luxury hotel environment
- Strong supervisory skills and ability to lead by example
- Excellent communication skills and fluency in English
- In depth knowledge of fine dining etiquette and sequence of service
- Passion for food and beverage and delivering exceptional guest care
- Ability to work flexible hours including evenings and weekends
How to Apply:
We invite you to carefully assess your experience and career goals before applying. Ensure your qualifications meet the high standards expected at Regent. Click the “Apply” button to submit your application and verify that your hoteljob.id candidate profile is up to date. Applications should be submitted directly through this portal.
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