Sous Chef – Pastry (Pierre Herme)
- Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
- @Grand Hyatt Jakarta posted 17 hours ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Grand Hyatt Jakarta
Grand Hyatt Jakarta is a landmark 5-star luxury hotel located in the iconic Plaza Indonesia complex, offering direct access to world-class shopping and entertainment. Situated in the heart of the city, our hotel features spacious guestrooms, exceptional dining venues, and comprehensive event facilities. We are currently seeking dedicated professionals for these hotel jobs in Jakarta to maintain our tradition of excellence.
We pride ourselves on creating a culture of care and growth, where every team member is empowered to deliver their best. As we expand our dynamic team through this hoteljob.id talent search, we invite passionate individuals to build rewarding hospitality careers in Jakarta with us. Join a globally renowned brand that values authenticity and delivers unforgettable experiences for every guest.
Most candidates focus on securing the job, not on who they become in it, wait for company training instead of designing their own learning plan. The consequence is losing several years with no real advancement, management sees reliability but not leadership potential.
Position: Sous Chef – Pastry (Pierre Herme)
Qualifications:
- Specialized experience in high-end pastry and baking
- Leadership experience in a luxury hotel or pastry shop
- Attention to detail and artistic presentation skills
- Knowledge of food safety and sanitation regulations
- Ability to manage production schedules effectively
- Fluent in English
- Commitment to quality and brand standards
How to Apply:
Please verify your fit for this hoteljob.id listing by reviewing the specific requirements above. If you are prepared to advance your career, click the “Apply” button to submit your application directly through the official Hyatt careers portal.
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