Chef de Partie – Pastry (Pierre Herme)
- Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
- @Grand Hyatt Jakarta posted 2 days ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Grand Hyatt Jakarta
Grand Hyatt Jakarta is a landmark 5-star luxury hotel located in the iconic Plaza Indonesia complex, offering direct access to world-class shopping and entertainment. Situated in the heart of the city, our hotel features spacious guestrooms, exceptional dining venues, and comprehensive event facilities. We are currently seeking dedicated professionals for these hotel jobs in Jakarta to maintain our tradition of excellence.
We pride ourselves on creating a culture of care and growth, where every team member is empowered to deliver their best. As we expand our dynamic team through this hoteljob.id talent search, we invite passionate individuals to build rewarding hospitality careers in Jakarta with us. Join a globally renowned brand that values authenticity and delivers unforgettable experiences for every guest.
Many hospitality workers repeat the same shift routine until they forget their original goals, treat the role as a destination, not a platform for the next level. The effect shows when others with less tenure move ahead.
Position: Chef de Partie – Pastry (Pierre Herme)
Qualifications:
- Experience as a Chef de Partie in a pastry kitchen
- Strong technical skills in baking and pastry preparation
- Ability to work effectively in a team
- Knowledge of hygiene and food safety standards
- Willingness to learn and adapt to brand standards
- Basic English communication skills
- Passion for pastry arts
How to Apply:
Please verify your fit for this hoteljob.id listing by reviewing the specific requirements above. If you are prepared to advance your career, click the “Apply” button to submit your application directly through the official Hyatt careers portal.
Required skills
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