Demi Chef (Cold Kitchen)
- Tanah Abang, Dki Jakarta, Jl. MH. Thamrin Kav. 15
- @Keraton At The Plaza posted 2 months ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Keraton at The Plaza, a Luxury Collection Hotel, Jakarta
Keraton at The Plaza is a celebration of Indonesian art and culture, offering a luxurious sanctuary in the heart of Jakarta’s business district. Connected to the prestigious Plaza Indonesia, our hotel provides guests with an intimate and refined experience, featuring spacious rooms and personalized service. We are currently seeking exceptional talent for hotel jobs in Jakarta to uphold our legacy of luxury.
We are committed to fostering a culture where individual character is celebrated and professional potential is realized. Through this hoteljob.id talent search, we invite dedicated professionals to join our team and build meaningful hospitality careers in Jakarta. Be part of a brand that defines elegance and delivers unforgettable moments for sophisticated travelers.
Many hospitality workers repeat the same shift routine until they forget their original goals, accept every schedule without allocating time for development. The effect shows when others with less tenure move ahead.
Position: Demi Chef (Cold Kitchen)
Qualifications:
- Experience as a Demi Chef or Commis in cold kitchen operations
- Skill in preparing salads, appetizers, and cold dishes
- Knowledge of proper food handling and storage
- Ability to work efficiently in a team
- Basic English skills
- Detail-oriented and hygiene-conscious
- Willingness to work flexible hours
How to Apply:
Please review your fit for this hoteljob.id listing by carefully checking the qualifications. If you are ready to take on this challenge, click the “Apply” button to submit your application directly via the official careers portal.
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