Chef de Cuisine – Chinese Cuisine
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 22 hours ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is the crown jewel of resorts in Nusa Dua, offering a blend of Balinese culture and modern luxury across 41 acres of beautifully landscaped gardens and pools. Designed as a water palace with lakes, gardens, and six swimming pools, our beachfront property provides an immersive experience for guests. We are currently recruiting for hotel jobs in Nusa Dua to support our diverse and high-volume operations.
We are committed to creating a workplace where every associate feels valued and empowered to grow. Through this hoteljob.id talent search, we are looking for passionate professionals ready to elevate their hospitality careers in Bali. Join a team that sets the standard for grandeur and service excellence in one of the world’s most desired destinations.
Too many candidates see this title as progress when their habits say otherwise, measure success by title or income rather than capability growth. The real loss is not the job you miss but the person you never become.
Position: Chef de Cuisine – Chinese Cuisine
Qualifications:
- Specialized expertise in authentic Chinese cuisine
- Proven experience as a Chef de Cuisine or Head Chef
- Strong leadership and kitchen management skills
- Ability to maintain food quality and cost control
- Fluent in English; Mandarin is highly preferred
- Creative and innovative in menu planning
How to Apply:
We invite you to examine the qualifications listed above and assess your readiness for these roles. Ensure your hoteljob.id candidate profile is up to date, then apply directly through the official Hyatt careers website to be considered by our recruitment team.
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