Chef de Partie – Breakfast
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 2 months ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is the crown jewel of resorts in Nusa Dua, offering a blend of Balinese culture and modern luxury across 41 acres of beautifully landscaped gardens and pools. Designed as a water palace with lakes, gardens, and six swimming pools, our beachfront property provides an immersive experience for guests. We are currently recruiting for hotel jobs in Nusa Dua to support our diverse and high-volume operations.
We are committed to creating a workplace where every associate feels valued and empowered to grow. Through this hoteljob.id talent search, we are looking for passionate professionals ready to elevate their hospitality careers in Bali. Join a team that sets the standard for grandeur and service excellence in one of the world’s most desired destinations.
Many hospitality workers repeat the same shift routine until they forget their original goals, treat the role as a destination, not a platform for the next level. The effect shows when others with less tenure move ahead.
Position: Chef de Partie – Breakfast
Qualifications:
- Experience as a Chef de Partie managing breakfast operations
- Ability to handle high-volume breakfast service efficiently
- Strong knowledge of western and asian breakfast items
- Leadership skills to supervise the morning team
- Commitment to food safety and hygiene
- Basic English skills
How to Apply:
We invite you to examine the qualifications listed above and assess your readiness for these roles. Ensure your hoteljob.id candidate profile is up to date, then apply directly through the official Hyatt careers website to be considered by our recruitment team.
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