Chef de Partie – Indian Cuisine
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 18 hours ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is the crown jewel of resorts in Nusa Dua, offering a blend of Balinese culture and modern luxury across 41 acres of beautifully landscaped gardens and pools. Designed as a water palace with lakes, gardens, and six swimming pools, our beachfront property provides an immersive experience for guests. We are currently recruiting for hotel jobs in Nusa Dua to support our diverse and high-volume operations.
We are committed to creating a workplace where every associate feels valued and empowered to grow. Through this hoteljob.id talent search, we are looking for passionate professionals ready to elevate their hospitality careers in Bali. Join a team that sets the standard for grandeur and service excellence in one of the world’s most desired destinations.
Most candidates focus on securing the job, not on who they become in it, wait for company training instead of designing their own learning plan. The gap between effort and results widens.
Position: Chef de Partie – Indian Cuisine
Qualifications:
- Specialized skills in authentic Indian cuisine (curries, tandoor)
- Experience as a Chef de Partie or Demi Chef in an Indian kitchen
- Knowledge of spices and traditional cooking methods
- Ability to work in a team environment
- Basic English communication skills
- Passion for delivering authentic flavors
How to Apply:
We invite you to examine the qualifications listed above and assess your readiness for these roles. Ensure your hoteljob.id candidate profile is up to date, then apply directly through the official Hyatt careers website to be considered by our recruitment team.
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