Sous Chef (Seafood Cuisine)
- Sanur, Bali, Jalan Danau Tamblingan 89a, Denpasar, Bali, 80228, Indonesia
- @Andaz Bali – a Concept by Hyatt – CHSE Certified posted 1 day ago
- Posted : December 4, 2025 -Accepting applications
Job Description
Andaz Bali
Andaz Bali is a modern luxury village resort located in the heart of Sanur, designed to reflect the charm and traditions of a Balinese village. As the first Andaz resort in Asia, we offer an immersive and unscripted experience for guests, blending local culture with contemporary style. We are currently seeking creative and talented individuals for hotel jobs in Sanur who are passionate about authentic hospitality.
We encourage our associates to express their own unique style and personality while delivering exceptional service. As part of our hoteljob.id hiring campaign, we are looking for culinary professionals ready to elevate their careers in Bali. Join Andaz Bali and be part of a vibrant team that celebrates local culture and innovative dining experiences.
Too many candidates see this title as progress when their habits say otherwise, measure success by title or income rather than capability growth. The hidden cost is being easily replaced while thinking you are secure, your CV shows years worked but little growth in influence.
Position: Sous Chef (Seafood Cuisine)
Qualifications:
- Specialized expertise in seafood preparation and cooking techniques
- Experience as a Sous Chef in a seafood-focused restaurant
- Strong knowledge of sourcing quality ingredients and sustainability
- Leadership capabilities to guide the kitchen brigade
- Commitment to hygiene and safety standards
- Fluent in English
- Innovative approach to seafood dishes
How to Apply:
If you are ready to bring your culinary passion to Andaz Bali, please ensure your hoteljob.id candidate profile is complete. Review the requirements carefully and submit your application directly via the official Hyatt careers website.
Required skills
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