Jr. Sous Chef
- Full time
- Batam, Kepulauan Riau, 4RGH P26, Unnamed Road, Sekanak Raya, Kota Batam, Kepulauan Riau ID
- @The Westin Nirup Island Resort & Spa posted 17 hours ago
- Posted : December 11, 2025 -Accepting applications
Job Description
The Westin Nirup Island Resort & Spa Batam
The Westin Nirup Island Resort & Spa Batam is a luxurious wellness sanctuary situated on a private island just off the coast of Batam. Designed to offer a restorative escape, our resort combines the brand’s signature wellness programs with the serene beauty of island living, featuring world-class amenities, diverse culinary venues, and holistic spa experiences that empower guests to leave feeling better than when they arrived.
We are inviting passionate culinary professionals to join our pre-opening and operational teams. As we prepare to set new benchmarks in hospitality, we are identifying top-tier talent for this hoteljob.id opportunity to craft exceptional dining experiences. If you are purposeful, curious, and ready to be part of a global community that prioritizes wellbeing, we welcome you to discover your own future with us.
A lot of hotel staff stay in this role for years simply because they never question it. They accept every schedule without allocating time for development, which stalls career momentum.
Position: Jr. Sous Chef
Department: Culinary
Qualifications:
- Proven experience as a Junior Sous Chef or Senior Chef de Partie.
- Strong supervisory skills and ability to lead a section.
- Knowledge of food safety regulations and hygiene standards.
- Hard worker and team player.
- Fluent in English.
How to Apply:
To join the team at The Westin Nirup Island Resort & Spa Batam, please apply directly through the official Marriott Careers portal or mHub using the job numbers provided. We encourage you to carefully assess the requirements for this hoteljob.id listing before submitting your credentials. Your deliberate preparation is the first step in demonstrating your suitability for our dynamic team.
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