Chef de Partie – Hot Kitchen
- Full time
- Lombok Utara, Nusa Tenggara Barat, Dusun Sira Barat
- @The Sira, a Luxury Collection Resort and Spa, Lombok posted 4 weeks ago
- Posted : January 3, 2026 -Accepting applications
Job Description
The Sira, a Luxury Collection Resort and Spa, Lombok
The Sira, a Luxury Collection Resort and Spa, Lombok is a sanctuary of indigenous charm and elegance located in one of the most beautiful destinations in the world. We pride ourselves on creating unforgettable guest experiences that reflect the authentic spirit of Lombok. Our dedicated team immerses guests in the art of luxury hospitality while growing their careers with a globally renowned brand.
We are currently inviting passionate professionals to join our pre-opening and operational teams. If you are seeking a career that combines world-class standards with local cultural richness, this hoteljob.id vacancy offers a unique opportunity to grow. Join us in shaping the future of luxury hospitality in Lombok.
A lot of hotel staff stay in this role for years simply because they never question it, focus only on finishing tasks rather than building transferable skills.
Position: Chef de Partie – Hot Kitchen
Responsibilities:
- Manage the hot kitchen section and food preparation.
- Ensure consistency and quality of hot dishes.
- Supervise and train junior kitchen staff.
- Monitor food safety and hygiene standards.
- Assist in menu planning and inventory control.
Qualifications:
- Experience as Chef de Partie in a luxury hotel.
- Strong culinary skills in hot kitchen operations.
- Knowledge of HACCP standards.
- Leadership and teamwork skills.
- Passion for cooking and creativity.
How to Apply:
We invite you to thoughtfully review these opportunities. If you believe you can contribute to our vision, please click the “Apply” button on this hoteljob.id page to submit your application directly through the Marriott careers portal.
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