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Sous Chef

Job Description

Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
Hiliwatu, Bali Ubud, a Tribute Portfolio Resort is an exquisite sanctuary located in the heart of Ubud, Bali, where the vibrant spirit of the island meets the sophisticated luxury of Marriott’s Tribute Portfolio. This resort offers a distinctive blend of local charm and world-class hospitality, featuring nature-inspired architecture and a commitment to creating soulful experiences for travelers seeking authenticity. We are currently offering premium hotel jobs in Ubud for passionate professionals who want to grow within a Great Place To Work Certified environment for the May 2025 to May 2026 period.

As the #1 leader in hospitality, we provide a platform for you to begin, belong, and become the best version of yourself within a global community. We are curating candidates for this exclusive hoteljob.id listing who are ready to dream without limits and contribute to our mission of delivering exceptional guest service in Bali. Joining the Hiliwatu team means accessing unparalleled growth opportunities and a supportive culture that values every voice. If you are ready for a career that fulfills your purpose, explore the opportunities available in our Ubud hotel hiring initiative.

Most candidates focus on securing the job, not on who they become in it, measure success by title or income rather than capability growth. The consequence is losing several years with no real advancement, you compete with newer candidates who progressed faster and this pattern repeats across properties in major cities.

Position: Sous Chef

Responsibilities:

  • Assist the Executive Chef in managing kitchen operations and menu development.
  • Supervise food preparation and presentation to ensure the highest quality standards.
  • Manage kitchen staff, including training, performance reviews, and scheduling.
  • Control kitchen costs through effective inventory and waste management.
  • Maintain strict adherence to food safety, sanitation, and hygiene regulations.

Qualifications:

  • Proven experience as a Sous Chef in a 5-star hotel or fine dining restaurant.
  • Advanced culinary knowledge across multiple cuisines and techniques.
  • Strong leadership skills and experience in managing large kitchen teams.
  • Creativity in menu planning and food presentation.
  • Ability to work effectively under pressure and meet high production standards.
  • Excellent organizational and analytical skills regarding kitchen administration.
  • Strong command of English is required for this leadership role.

How to Apply:
We invite you to apply deliberately by reviewing the requirements and examining your fit before taking action. To begin your journey, please scan the barcode on the flyer or visit the official Marriott careers portal to complete the online application. This hoteljob.id search for talent is open until 28 February 2026, so ensure your submission reflects the highest standards of hospitality. Candidates are encouraged to examine their professional readiness before moving forward.

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