Executive Sous Chef
- Full time
- Bukit Golf Hijau, Jawa Barat, Jl. Pakuan No.03
- @Aston Sentul Lake Resort & Conference Center posted 2 weeks ago
- Posted : January 3, 2026 -Accepting applications
Job Description
ASTON Sentul Lake Resort & Conference Center
ASTON Sentul Lake Resort & Conference Center is a modern hotel located in the scenic area of Sentul, offering stunning lake views and extensive conference facilities. We provide a comfortable and productive environment for both business and leisure travelers. Our team is dedicated to delivering professional service and memorable experiences.
We are currently hiring for multiple positions to strengthen our team. If you are looking for a dynamic career in a reputable hotel brand, check out this hoteljob.id vacancy. Join us in Sentul and be part of our continued success.
Most candidates focus on securing the job, not on who they become in it. The real risk is that comfort becomes the default and ambition fades, and correcting direction later demands greater sacrifice.
Position: Executive Sous Chef
Responsibilities:
- Assist the Executive Chef in managing kitchen operations.
- Supervise food preparation and presentation.
- Ensure compliance with food safety standards.
- Train and mentor culinary staff.
- Manage food cost and inventory.
Qualifications:
- Proven experience as Executive Sous Chef or similar role.
- Strong culinary skills and leadership abilities.
- Knowledge of kitchen management and HACCP.
- Passion for food excellence.
How to Apply:
Candidates are advised to review the qualifications thoroughly to ensure this role fits your career trajectory. If you are confident in your ability to contribute, please send your application to the email provided in the job image or apply via the “Apply” button on this hoteljob.id page.
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