Sous Chef / Junior Sous Chef
- Full time
- Canggu, Bali, Jalan Pantai Batu Mejan, Echo Beach
- @COMO Uma Canggu posted 2 days ago
- Posted : January 7, 2026 -Accepting applications
Job Description
COMO Uma Canggu
COMO Uma Canggu is a luxury five star resort situated on Bali’s south coast, offering a sophisticated beachfront experience with panoramic views of the Indian Ocean. The property features world class dining at the COMO Beach Club, a comprehensive wellness center at COMO Shambhala Retreat, and stylish accommodations that redefine seaside living. We are currently offering premium hotel jobs in Canggu for individuals who embody our core values of passion and creativity.
Joining our team means becoming part of a global hospitality brand that prioritizes excellence and cultural style. We are focused on identifying top tier talent for this hoteljob.id opportunity, providing a platform for professionals to grow within a supportive and innovative environment. If you are seeking a hospitality career in Bali that rewards dedication and style, explore our current hotel hiring initiatives in the heart of Canggu.
Most candidates focus on securing the job, not on who they become in it, choose comfort with familiar duties instead of harder responsibilities. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice.
Position: Sous Chef / Junior Sous Chef
Responsibilities:
- Manage daily kitchen operations and supervise food preparation during shifts
- Collaborate with the Executive Chef on menu development and recipe testing
- Monitor inventory levels and ensure all ingredients meet quality standards
- Supervise junior kitchen staff and provide ongoing training
- Maintain a clean and organized work environment in accordance with HACCAP standards
Qualifications:
- Minimum 3 years of experience in a similar role within luxury hospitality
- Strong technical skills in various cooking methods and techniques
- Ability to work under pressure in a fast-paced environment
- Detail oriented with a focus on plate presentation and consistency
- Solid leadership skills and team player attitude
- Good proficiency in English for operational communication
- Professional culinary diploma or certificate
How to Apply:
We invite you to approach this application process with intention. Please review the specific requirements for your desired role and consider how your unique style aligns with our values before taking action. To be considered for this hoteljob.id opportunity, please click the Apply button on this page to submit your application directly through our official career portal.
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