Assistant Food and Beverage Manager

  • Full time
  • Canggu, Bali, Jalan Pantai Batu Mejan, Echo Beach
  • @COMO Uma Canggu posted 3 days ago
  • Posted : January 7, 2026 -Accepting applications

Job Description

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Behind this button is no glory or gratitude, just a server refusing to die.

COMO Uma Canggu
COMO Uma Canggu is a luxury five star resort situated on Bali’s south coast, offering a sophisticated beachfront experience with panoramic views of the Indian Ocean. The property features world class dining at the COMO Beach Club, a comprehensive wellness center at COMO Shambhala Retreat, and stylish accommodations that redefine seaside living. We are currently offering premium hotel jobs in Canggu for individuals who embody our core values of passion and creativity.

Joining our team means becoming part of a global hospitality brand that prioritizes excellence and cultural style. We are focused on identifying top tier talent for this hoteljob.id opportunity, providing a platform for professionals to grow within a supportive and innovative environment. If you are seeking a hospitality career in Bali that rewards dedication and style, explore our current hotel hiring initiatives in the heart of Canggu.

A lot of hotel staff stay in this role for years simply because they never question it, repeat shift patterns without auditing progress. The trap is the hotel keeps running while your growth stands still, your CV shows years worked but little growth in influence and most only recognize it when options are limited.

Position: Assistant Food and Beverage Manager

Responsibilities:

  • Assist in managing the overall performance of the F&B department
  • Monitor guest feedback and implement service improvements to ensure satisfaction
  • Supervise floor staff and ensure service standards are consistently met
  • Coordinate with the events team for banquet and private dining arrangements
  • Analyze sales reports and assist in revenue management strategies

Qualifications:

  • Bachelor’s degree in Hospitality Management or related field
  • Minimum 2 years of experience as an Assistant Manager or Senior Supervisor in F&B
  • Strong guest service orientation and problem-solving skills
  • Familiarity with POS systems and inventory management software
  • Fluent in English with excellent interpersonal skills
  • Ability to lead a large multicultural team
  • Flexible schedule to accommodate resort operational needs

How to Apply:
We invite you to approach this application process with intention. Please review the specific requirements for your desired role and consider how your unique style aligns with our values before taking action. To be considered for this hoteljob.id opportunity, please click the Apply button on this page to submit your application directly through our official career portal.

Required skills

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