Chef de Partie – Indian Cuisine
- Full time
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 8 hours ago
- Posted : January 8, 2026 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is a majestic luxury resort designed as a water palace, located in the heart of the Nusa Dua tourism complex. Featuring 636 rooms, five swimming pools, and extensive beachfront facilities, the resort offers a grand experience for families, couples, and business travelers. We are currently offering diverse hotel jobs in Bali for professionals who wish to join a landmark destination known for its iconic hospitality.
As a key member of the global Hyatt family, we are committed to providing a platform for professional growth and excellence. We are curating candidates for this exclusive hoteljob.id listing to find individuals who can deliver exceptional service in a fast-paced resort environment. If you are seeking rewarding hospitality careers in Bali and want to be part of a prestigious Bali hotel hiring drive, we invite you to explore these opportunities.
Most careers stall quietly inside roles like this, not at the moment of rejection, repeat shift patterns without auditing progress.
Position: Chef de Partie – Indian Cuisine
Responsibilities:
- Manage the preparation and production of authentic Indian dishes for the resort
- Oversee the use of Indian kitchen equipment such as the tandoor
- Ensure consistency in traditional Indian spice blends and flavors
- Train and guide junior staff in Indian culinary techniques
- Follow strict hygiene and food safety protocols in the kitchen
Qualifications:
- Proven experience as a CDP specializing in authentic Indian cuisine
- Knowledge of diverse regional Indian cooking techniques and spices
- Ability to lead a kitchen section and maintain high-quality standards
- Passion for authentic Indian flavors and presentation
- Detail-oriented and disciplined in culinary service
- Diploma or Certification in Culinary Arts
How to Apply:
Advancing your career at Grand Hyatt Bali requires a deliberate and professional approach. We encourage all hoteljob.id candidates to review the requirements for these roles carefully to ensure a professional fit before taking action. To submit your application, please use the official Apply button on this page to visit the Hyatt recruitment portal. We value candidates who approach their professional path with clear intent and readiness to grow within our iconic water palace resort.
Related Jobs
Required skills
Related Jobs
-
NewChef de Partie – Epice Full time
Kerten, Jawa Tengah, JL Slamet Riyadi, No 562Loker Chef de Partie - Epice di Alila Solo, Solo. Lowongan kerja perhotelan untuk Anda di bidang F & B Production. Karir profesional di Jawa Tengah.
-
New
Bakery Sous Chef (Pierre Hermé) Full time
Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350Grand Hyatt Jakarta di Jakarta mencari Bakery Sous Chef berpengalaman untuk bergabung dengan tim perhotelan di bidang F & B Production.
-
New
Bakery Chef de Partie (Pierre Hermé) Full time
Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350Grand Hyatt Jakarta (Jakarta) membuka lowongan untuk posisi Bakery Chef de Partie di departemen F & B Production. Loker terbaru Januari 2026.
-
New
Chef de Partie – Li Lian Full time
Menteng, Dki Jakarta, Jalan Kebon Sirih 17-19, 10340Posisi Chef de Partie sedang dibutuhkan oleh tim F & B Production di Park Hyatt Jakarta, Jakarta. Lowongan kerja perhotelan di DKI Jakarta. Lamar!
-
New
Chef de partie Full time
RW 04, Jawa Tengah, JL. Pandanaran 116-120,Posisi Chef de partie sedang dibutuhkan oleh tim F & B Production di Hotel Santika Premiere Semarang, Semarang. Lowongan kerja perhotelan di Jawa Tengah.
