Sous Chef (All Day Dining)
- Full time
- Sanur, Bali, Jalan Danau Tamblingan 89a, Sanur
- @Andaz Bali, by Hyatt posted 1 month ago
- Posted : January 8, 2026 -Accepting applications
Job Description
Andaz Bali
Andaz Bali is a luxury lifestyle resort that captures the essence of a modern Balinese village, located in the tranquil heart of Sanur. The resort offers a unique blend of traditional craftsmanship and contemporary design, featuring lush courtyards, a vibrant village square, and multiple dining venues. We are currently offering distinct hotel jobs in Bali for professionals who want to deliver unscripted service in an environment that celebrates local culture[cite: 59, 64].
As part of the Hyatt family, we empower our team to express their personal style while maintaining world-class standards[cite: 58]. We are building our crew through this hoteljob.id search to find creative individuals who seek hospitality careers in Bali that are both rewarding and inspiring[cite: 59, 64]. Join our Bali hotel hiring initiative and help us create unforgettable experiences for our global guests[cite: 59, 64].
HJI analytics reveal that a lot of hotel staff stay in this role for years simply because they never question it, rely on years of experience instead of improving thinking and decisions. The consequence is losing several years with no real advancement, management sees reliability but not leadership potential and by then the market may have already moved on.
Position: Sous Chef (All Day Dining)
Responsibilities:
- Lead the culinary operations for the All Day Dining venue, ensuring high standards of food quality and presentation.
- Manage and train the kitchen team in modern cooking techniques while incorporating local Balinese flavors.
- Oversee food safety, hygiene, and sanitation protocols to ensure strict compliance with international standards.
- Collaborate with the Executive Chef on menu development and seasonal promotion planning.
- Monitor kitchen costs, inventory levels, and minimize food waste during daily production.
Qualifications:
- Proven experience as a Sous Chef or Senior CDP in a high-volume, luxury hotel restaurant.
- Expertise in international and local cuisines with a focus on high-quality All Day Dining service.
- Strong leadership, organizational, and kitchen management skills.
- Deep understanding of HACCP and food safety regulations.
- Ability to work effectively in a fast-paced environment and lead a diverse culinary team.
- Degree or Professional Certification in Culinary Arts.
- Creativity and a passion for culinary excellence and brand-aligned presentation.
How to Apply:
We value professionals who approach their careers with the same unscripted intent as our guest service. Before taking action, please review the requirements for these roles carefully to ensure your personal style aligns with Andaz standards. To submit your application, please use the official hoteljob.id Apply button on this page to visit the Hyatt recruitment portal. Taking the time to examine your fit reflects the professional maturity we seek in our future team members.
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