Executive Sous Chef (Indonesian Cuisine)
- Full time
- Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
- @Grand Hyatt Jakarta posted 1 month ago
- Posted : January 8, 2026 -Accepting applications
Job Description
[cite_start]Grand Hyatt Jakarta [cite: 23]
[cite_start]Grand Hyatt Jakarta is a landmark five-star hotel situated in the iconic Plaza Indonesia complex, overlooking the famous Selamat Datang Monument in Central Jakarta[cite: 23]. [cite_start]The hotel serves as a prestigious hub for business and leisure travelers, offering over 400 guestrooms, extensive event spaces, and legendary dining venues[cite: 23]. [cite_start]We are currently seeking dedicated professionals for high-impact hotel jobs in Jakarta to maintain our reputation for luxury and service excellence[cite: 23, 40].
At Grand Hyatt, we believe in providing a platform for people to be their best. [cite_start]This hoteljob.id vacancy is part of our commitment to building a diverse and high-performing team in a supportive culture[cite: 4, 39]. [cite_start]If you are looking for hospitality careers in Jakarta that prioritize growth and professional integrity, we invite you to join our Jakarta hotel hiring process and become part of a global brand that values your unique contribution[cite: 4, 40].
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The cost is subtle and compounds quietly over time, each new hire reminds you of missed chances and you will notice once you compare your path with peers.
[cite_start]Position: Executive Sous Chef (Indonesian Cuisine) [cite: 29]
Responsibilities:
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- Lead the preparation and presentation of high-quality Indonesian cuisine [cite: 29]
- Develop and optimize Indonesian menus across hotel outlets [cite: 29]
- Manage and train the kitchen team in authentic Indonesian cooking techniques [cite: 29]
- Ensure compliance with all food safety and hygiene standards [cite: 29]
- Monitor kitchen costs and maintain ingredient quality standards [cite: 29]
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Qualifications:
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- Extensive culinary experience specializing in Indonesian cuisine [cite: 29]
- Proven leadership and kitchen management skills at a senior level [cite: 29]
- Deep knowledge of traditional Indonesian ingredients and techniques [cite: 29]
- Strong creative and menu development skills [cite: 29]
- Commitment to food safety and sanitation excellence [cite: 29]
- Excellent organizational and communication skills [cite: 29]
- Degree or Certification in Culinary Arts [cite: 29]
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How to Apply:
Professional growth at Grand Hyatt Jakarta begins with a deliberate approach to your career. Please review the specific requirements for your desired role and ensure you are a strong fit before taking action. To submit your application, use the official hoteljob.id Apply button on this page, which will guide you to our central recruitment portal. We value candidates who examine their potential before applying, ensuring a focused and meaningful professional journey with us.
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