Bakery Sous Chef (Pierre Hermé)
- Full time
- Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
- @Grand Hyatt Jakarta posted 1 month ago
- Posted : January 8, 2026 -Accepting applications
Job Description
[cite_start]Grand Hyatt Jakarta [cite: 23]
[cite_start]Grand Hyatt Jakarta is a landmark five-star hotel situated in the iconic Plaza Indonesia complex, overlooking the famous Selamat Datang Monument in Central Jakarta[cite: 23]. [cite_start]The hotel serves as a prestigious hub for business and leisure travelers, offering over 400 guestrooms, extensive event spaces, and legendary dining venues[cite: 23]. [cite_start]We are currently seeking dedicated professionals for high-impact hotel jobs in Jakarta to maintain our reputation for luxury and service excellence[cite: 23, 40].
At Grand Hyatt, we believe in providing a platform for people to be their best. [cite_start]This hoteljob.id vacancy is part of our commitment to building a diverse and high-performing team in a supportive culture[cite: 4, 39]. [cite_start]If you are looking for hospitality careers in Jakarta that prioritize growth and professional integrity, we invite you to join our Jakarta hotel hiring process and become part of a global brand that values your unique contribution[cite: 4, 40].
Most careers stall quietly inside roles like this, not at the moment of rejection, repeat shift patterns without auditing progress. The cost is subtle and compounds quietly over time, your name becomes linked to tasks rather than decisions and most only recognize it when options are limited.
[cite_start]Position: Bakery Sous Chef (Pierre Hermé) [cite: 31]
Responsibilities:
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- Lead the bakery production for the Pierre Hermé outlet [cite: 31]
- Ensure all bakery products meet the brand’s premium standards [cite: 31]
- Manage and train the bakery kitchen team [cite: 31]
- Ensure efficient use of ingredients and maintain quality [cite: 31]
- Maintain a clean and safe bakery environment [cite: 31]
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Qualifications:
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- Extensive experience in professional baking and pastry [cite: 31]
- Passion for luxury pastry and high-quality ingredients [cite: 31]
- Good leadership and training skills [cite: 31]
- Attention to detail and consistency in product output [cite: 31]
- Strong knowledge of bakery techniques and equipment [cite: 31]
- Ability to work on early shifts [cite: 31]
- Degree or Certification in Pastry/Culinary Arts [cite: 31]
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How to Apply:
Professional growth at Grand Hyatt Jakarta begins with a deliberate approach to your career. Please review the specific requirements for your desired role and ensure you are a strong fit before taking action. To submit your application, use the official hoteljob.id Apply button on this page, which will guide you to our central recruitment portal. We value candidates who examine their potential before applying, ensuring a focused and meaningful professional journey with us.
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