Bakery Chef de Partie (Pierre Hermé)

  • Full time
  • Tanah Abang, Dki Jakarta, Jl. M.H. Thamrin, 10350
  • @Grand Hyatt Jakarta posted 1 month ago
  • Posted : January 8, 2026 -Accepting applications

Job Description

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Your booking fuels the system we both pretend is free.

[cite_start]Grand Hyatt Jakarta [cite: 23]
[cite_start]Grand Hyatt Jakarta is a landmark five-star hotel situated in the iconic Plaza Indonesia complex, overlooking the famous Selamat Datang Monument in Central Jakarta[cite: 23]. [cite_start]The hotel serves as a prestigious hub for business and leisure travelers, offering over 400 guestrooms, extensive event spaces, and legendary dining venues[cite: 23]. [cite_start]We are currently seeking dedicated professionals for high-impact hotel jobs in Jakarta to maintain our reputation for luxury and service excellence[cite: 23, 40].

At Grand Hyatt, we believe in providing a platform for people to be their best. [cite_start]This hoteljob.id vacancy is part of our commitment to building a diverse and high-performing team in a supportive culture[cite: 4, 39]. [cite_start]If you are looking for hospitality careers in Jakarta that prioritize growth and professional integrity, we invite you to join our Jakarta hotel hiring process and become part of a global brand that values your unique contribution[cite: 4, 40].

Many hospitality workers repeat the same shift routine until they forget their original goals, focus only on finishing tasks rather than building transferable skills.

[cite_start]Position: Bakery Chef de Partie (Pierre Hermé) [cite: 32]

Responsibilities:

    [cite_start]
  • Oversee the preparation of bakery items for the section [cite: 32]
  • [cite_start]

  • Support the Sous Chef in managing daily bakery operations [cite: 32]
  • [cite_start]

  • Ensure the consistency and quality of all baked goods [cite: 32]
  • [cite_start]

  • Guide junior bakery staff in their tasks [cite: 32]
  • [cite_start]

  • Follow strict food hygiene and safety guidelines [cite: 32]

Qualifications:

    [cite_start]
  • Proven experience in bakery or pastry production [cite: 32]
  • [cite_start]

  • Strong technical skills in baking and dough preparation [cite: 32]
  • [cite_start]

  • Attention to detail and quality standards [cite: 32]
  • [cite_start]

  • Ability to work effectively in a team [cite: 32]
  • [cite_start]

  • Positive work attitude and willingness to learn [cite: 32]
  • [cite_start]

  • Physical fitness to stand for long periods [cite: 32]
  • [cite_start]

  • Vocational graduate in Pastry/Bakery or related field [cite: 32]

How to Apply:
Professional growth at Grand Hyatt Jakarta begins with a deliberate approach to your career. Please review the specific requirements for your desired role and ensure you are a strong fit before taking action. To submit your application, use the official hoteljob.id Apply button on this page, which will guide you to our central recruitment portal. We value candidates who examine their potential before applying, ensuring a focused and meaningful professional journey with us.

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