Restaurant Manager (25206558)

  • Full time
  • Yogyakarta, Daerah Istimewa Yogyakarta, Jalan Ringroad Utara, 55283
  • @Yogyakarta Marriott Hotel posted 8 hours ago
  • Posted : January 16, 2026 -Accepting applications

Job Description

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Rebellion runs on revenue.

Yogyakarta Marriott Hotel
Yogyakarta Marriott Hotel is a premier five star property located in the heart of Yogyakarta, seamlessly blending modern sophistication with rich Javanese heritage. As the #1 Leader in Hospitality, our hotel features spacious accommodations, world class dining, and exceptional meeting venues. We are currently offering exceptional hotel jobs in Yogyakarta for individuals who are ready to begin, belong, and become their best version.

Being part of the Marriott Bonvoy global community means access to comprehensive training, global career opportunities, and a supportive team culture. We are building our crew through this hoteljob.id search and invite you to explore rewarding hospitality careers in Yogyakarta within our dynamic property. If you seek excellence and a purpose driven career, join our Yogyakarta hotel hiring drive today.

Most careers stall quietly inside roles like this, not at the moment of rejection, and repeat shift patterns without auditing progress. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice.

Position: Restaurant Manager (25206558)

Responsibilities:

  • Manage daily operations of the restaurant to ensure high quality guest service
  • Lead and train the dining team to maintain Marriott’s service standards
  • Monitor restaurant performance and implement strategies to drive revenue
  • Address guest feedback and resolve any service issues promptly
  • Control operational costs and manage inventory levels effectively

Qualifications:

  • Proven experience as a Restaurant Manager or similar leadership role in a 5-star hotel
  • Strong leadership, interpersonal, and communication skills
  • Deep understanding of food and beverage service standards
  • Excellent organizational and problem solving abilities
  • Proficiency in restaurant management and POS systems
  • Fluent in English, both spoken and written
  • Result oriented and guest focused mindset

How to Apply:
Candidates are encouraged to review the requirements carefully and examine their professional fit before taking action. Please apply deliberately by visiting careers.marriott.com or by using the official Apply button on this hoteljob.id page. Ensure your application reflects your commitment to excellence and your desire to grow within the world’s leader in hospitality.

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