Sous Chef – Western (SGS-SOUCHEF-WESTERN)
- Full time
- Cicayur Bubulak, Banten, Jl. Gading Serpong Boulevard, Curug Sangereng, Klp. Dua, Tangerang, Banten
- @JHL Solitaire Gading Serpong posted 4 weeks ago
- Posted : January 21, 2026 -Accepting applications
Job Description
JHL Solitaire Gading Serpong
JHL Solitaire Gading Serpong is a premier luxury 5-star hotel located in the heart of Gading Serpong, Tangerang, known for its iconic architecture and “LIGHT in Hospitality” guiding principle. Our property offers world-class facilities, including sophisticated guest rooms, diverse dining experiences, and comprehensive wellness and event spaces designed to redefine the future of hospitality. We are currently offering exceptional hotel jobs in Gading Serpong for passionate professionals ready to illuminate their careers and be part of something extraordinary.
As a member of the JHL Collection family, we are committed to fostering an environment where talent can shine through strong leadership and professional development. Identifying top-tier talent for this hoteljob.id opportunity is central to our mission of delivering excellence while nurturing the next generation of hospitality leaders. If you are seeking rewarding hospitality careers in Banten and want to be part of a team that values innovation and decision-making skills, explore the opportunities available in our Tangerang hotel hiring initiative.
HJI analytics reveal that many professionals here confuse being busy with moving forward. The hidden cost is being easily replaced while thinking you are secure, your CV shows years worked but little growth in influence and by then the market may have already moved on.
Position: Sous Chef – Western (SGS-SOUCHEF-WESTERN)
Qualifications:
- Minimum 2 years of experience in a similar position in a 4 or 5 star Hotel
- Excellent communication & interpersonal skills
- Have strong leadership and decision-making skills
- Fluent in English
- Expertise in Western cuisine preparation and menu development
- Knowledge of food safety, hygiene standards (HACCP), and cost control
- Ability to train and lead a diverse kitchen brigade
How to Apply:
Please ensure you meet all the professional requirements before taking action to start your journey with us. We encourage you to apply deliberately through the hoteljob.id platform by clicking the Apply button on this page to ensure your profile is correctly evaluated by our recruitment team. Reviewing the fit between your skills and our luxury standards is an essential step before submitting your application.
Related Jobs
Required skills
Related Jobs
-
NewPastry Chef Full time
Nongsa, Kepulauan Riau, Jalan Hang Lekir, 29465Loker Pastry Chef di Montigo Resorts, Nongsa, Nongsa. Lowongan kerja perhotelan untuk Anda di bidang F & B Production.
-
New
Sous Chef Full time
Nongsa, Kepulauan Riau, Jalan Hang Lekir, 29465Lowongan kerja Sous Chef di Montigo Resorts, Nongsa (Nongsa). Kesempatan berkarir di industri perhotelan Kepulauan Riau.
-
New
CDP Pastry Bakery Full time
Pujung, Bali, Jl. Raya BilukanLowongan kerja CDP Pastry Bakery di pusat bisnis Ubud. Bergabung dengan tim profesional di Cicada Resort Bali Ubud.
-
New
Chef de Cuisine (Indonesian Cuisine) Full time
Jakarta, DKI Jakarta, 36 Jl. Jenderal SudirmanLoker Chef de Cuisine (Indonesian Cuisine) di The Orient Jakarta, Jakarta. Lowongan kerja perhotelan untuk Anda di bidang F & B Production.
-
New
Sous Chef Full time
Ubud, Bali, Jalan Raya Dalem, Banjar Triwangsa Desa Keliki Kecamatan Tegallalang, 80561Lowongan mendesak untuk Sous Chef di Hiliwatu, Bali Ubud, a Tribute Portfolio Resort (Ubud). Kesempatan bagi ahli F & B Production.
