Food & Beverage Manager
- Full time
- Sepinggan Raya, Kalimantan Timur, No.19 Raya
- @Four Points by Sheraton Balikpapan posted 20 hours ago
- Posted : January 22, 2026 -Accepting applications
Job Description
Four Points by Sheraton Balikpapan
Four Points by Sheraton Balikpapan is a prominent hotel located in a strategic seaport city on the east coast of Borneo island, within the Indonesian province of East Kalimantan. The property features 139 rooms and is integrated into a vibrant mixed-use development, offering guests modern comforts and essential travel amenities. We provide exceptional hotel jobs in Balikpapan for individuals looking to join a globally recognized brand that celebrates authenticity and local flavor.
As part of the prestigious Marriott Bonvoy portfolio, we foster a culture where everyone has a voice and is inspired by what is possible for their own future. Joining our team means you belong to a global community and are empowered to become the best version of yourself through this hoteljob.id search. If you are seeking rewarding hospitality careers in Balikpapan and want to be part of something bigger than yourself, explore the diverse opportunities available in our Balikpapan hotel hiring initiative.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, focus only on finishing tasks rather than building transferable skills. The danger is invisible because everything still feels productive, your CV shows years worked but little growth in influence and this unfolds slowly across three to five years.
Position: Food & Beverage Manager
Responsibilities:
- Direct daily operations for all dining outlets to ensure consistent five-star service delivery.
- Manage department budgets, labor costs, and food and beverage expenses to maximize profitability.
- Implement innovative dining concepts and marketing strategies to enhance guest satisfaction.
- Lead and develop the F&B team through regular training, performance coaching, and mentorship.
- Maintain strict adherence to health, safety, and sanitation protocols across all service areas.
Qualifications:
- Minimum 2 years experience in a similar leadership role within a luxury or upscale hotel.
- Strong business acumen with a proven track record in revenue and cost management.
- Excellent communication and stakeholder management skills.
- Deep knowledge of food and beverage trends and international service standards.
- Analytical mindset with the ability to solve complex operational challenges.
- Passion for culinary excellence and guest-centric service.
- Fluency in English and Bahasa Indonesia is required.
We invite you to apply deliberately for these roles by reviewing the specific requirements and examining how your career journey aligns with the Marriott family standards. Please prepare your application through the hoteljob.id search and use the Apply button on the job page to move forward. A thoughtful approach ensures your professional fit is accurately assessed by our leadership team.
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