Head Chef
- Full time
- Sepinggan Raya, Kalimantan Timur, No.19 Raya
- @Four Points by Sheraton Balikpapan posted 24 hours ago
- Posted : January 22, 2026 -Accepting applications
Job Description
Four Points by Sheraton Balikpapan
Four Points by Sheraton Balikpapan is a prominent hotel located in a strategic seaport city on the east coast of Borneo island, within the Indonesian province of East Kalimantan. The property features 139 rooms and is integrated into a vibrant mixed-use development, offering guests modern comforts and essential travel amenities. We provide exceptional hotel jobs in Balikpapan for individuals looking to join a globally recognized brand that celebrates authenticity and local flavor.
As part of the prestigious Marriott Bonvoy portfolio, we foster a culture where everyone has a voice and is inspired by what is possible for their own future. Joining our team means you belong to a global community and are empowered to become the best version of yourself through this hoteljob.id search. If you are seeking rewarding hospitality careers in Balikpapan and want to be part of something bigger than yourself, explore the diverse opportunities available in our Balikpapan hotel hiring initiative.
A kitchen of this caliber exposes every mistake. Most professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The cost is subtle and compounds quietly over time, your CV shows years worked but little growth in influence and correct direction later demands greater sacrifice.
Position: Head Chef
Responsibilities:
- Manage daily kitchen operations and food production for all hotel outlets.
- Develop creative menus and oversee the execution of high-quality culinary offerings.
- Monitor food safety, hygiene, and HACCP standards within the culinary department.
- Manage food costs, inventory, and supplier relationships to ensure department profitability.
- Train and mentor the kitchen brigade to maintain consistent culinary excellence.
Qualifications:
- Extensive experience in a senior culinary leadership role at a five-star property.
- Proven track record in menu development and culinary innovation.
- Strong leadership abilities and team management skills.
- Deep knowledge of food safety regulations and cost management.
- Creative mindset with a passion for high-quality ingredients and presentation.
- Strong communication and organizational skills.
- Professional certification in culinary arts is preferred.
We invite you to apply deliberately for these roles by reviewing the specific requirements and examining how your career journey aligns with the Marriott family standards. Please prepare your application through the hoteljob.id search and use the Apply button on the job page to move forward. A thoughtful approach ensures your professional fit is accurately assessed by our leadership team.
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