CDP Hot Kitchen

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Every booking leaves a scar in the database and a receipt in the void.

Luminor Hotel Legian Seminyak – Bali
Luminor Hotel Legian Seminyak – Bali is a stylish and modern hotel property strategically located between the vibrant districts of Legian and Seminyak. Managed by the Waringin Hospitality Hotel Group, our property offers a contemporary stay experience with easy access to Bali’s famous beaches, dining, and shopping hubs, making it a prime destination for those seeking hotel jobs in Bali. We are committed to providing excellent guest service through professional hospitality and modern facilities.

We are currently identifying top-tier talent for this hoteljob.id opportunity to join our growing team of professionals in a high-performance work environment. Our culture values high integrity, teamwork, and a passion for delivering excellent service to every guest. If you are looking for rewarding hospitality careers in Bali within a dynamic hotel group, explore our current Bali hotel hiring initiative to find your next professional challenge.

Many hospitality workers repeat the same shift routine until they forget their original goals, focus only on finishing tasks rather than building transferable skills. The consequence is losing several years with no real advancement and delaying action further solidifies this as your ceiling.

Position: CDP Hot Kitchen

Responsibilities:

  • Oversee the daily operations of the hot kitchen section to maintain quality consistency.
  • Prepare and execute hot kitchen dishes according to established recipes and standards.
  • Manage and train commis chefs to ensure efficient service during peak hours.
  • Monitor inventory levels and ensure the proper storage of all food items.
  • Maintain a clean and safe working environment within the hot kitchen section.

Qualifications:

  • Relevant experience in the same position minimum 1-2 years
  • Strong communication and teamwork skills
  • Passionate about hospitality and delivering excellent guest service
  • Able to work under pressure in a fast-paced environment
  • Familiar with hygiene, safety and service standards
  • Understand about creating menu and food cost
  • Detail-oriented with strong technical cooking skills

We invite you to apply deliberately for these professional roles by reviewing the requirements and examining how your background fits our service standards. Please prepare your application carefully and click the Apply button on the job page via the hoteljob.id portal to move forward. Taking a thoughtful approach to your application helps us identify focused candidates who are ready to grow with us.

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