Food & Beverage Manager (Job ID: 25191606)
- Full time
- Sepinggan Raya, Kalimantan Timur, No.19 Raya
- @Four Points by Sheraton Balikpapan posted 4 weeks ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Four Points by Sheraton Balikpapan
Four Points by Sheraton Balikpapan is a prominent seaport city hotel on the east coast of Borneo island, featuring 139 modern rooms as part of a dynamic mixed-use development. As a member of the Marriott Bonvoy global community, we provide an environment where associates are encouraged to be inspired, be empowered, and be themselves. We are currently offering premium hotel jobs in Balikpapan for professionals who desire a career that fulfills their purpose and allows them to grow on a visionary team.
Joining our team means becoming part of something bigger than yourself, where everyone has a voice and access to world-class career development. Our current hoteljob.id search is identifying dedicated individuals for our Balikpapan property who resonate with our commitment to honest and uncomplicated service. If you are seeking rewarding hospitality careers in East Borneo and want to discover your own future within the world’s largest hospitality company, explore the opportunities available in our current hiring initiative.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, often relying on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, leading to promotion discussions that turn into polite declines and correcting direction later demands greater sacrifice.
Position: Food & Beverage Manager (Job ID: 25191606)
Qualifications:
- Proven experience in a senior F&B management role within international hotel brands
- Strong leadership character with the ability to manage diverse outlet teams
- Exceptional financial acumen, including budgeting, forecasting, and cost control
- Deep understanding of F&B trends and guest expectations in the mid-market segment
- Excellent communication, interpersonal, and motivational skills
- Result-oriented mindset with a focus on revenue generation and service excellence
- Degree in Hospitality Management or a related field
Responsibilities:
- Oversee all Food & Beverage operations, including restaurants, bars, and banquet facilities
- Develop and implement strategic plans to achieve departmental revenue and profit goals
- Mentor and coach outlet managers and associates to deliver consistent quality service
- Ensure strict compliance with food safety, hygiene, and brand standards across all outlets
- Analyze market trends and guest feedback to innovate F&B offerings and promotions
How to Apply:
Candidates who aspire to grow on a visionary team are encouraged to apply deliberately by reviewing their professional fit for these roles. To move forward, please examine the requirements and ensure your profile aligns with our brand standards. External candidates should create a profile and apply directly via the Marriott careers portal at marriott.com/careers by searching for the specific Job ID mentioned for this hoteljob.id listing. Internal associates are invited to log on to mHUB with their EID to submit their application.
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