Head Chef (Job ID: 26002013)
- Full time
- Sepinggan Raya, Kalimantan Timur, No.19 Raya
- @Four Points by Sheraton Balikpapan posted 4 weeks ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Four Points by Sheraton Balikpapan
Four Points by Sheraton Balikpapan is a prominent seaport city hotel on the east coast of Borneo island, featuring 139 modern rooms as part of a dynamic mixed-use development. As a member of the Marriott Bonvoy global community, we provide an environment where associates are encouraged to be inspired, be empowered, and be themselves. We are currently offering premium hotel jobs in Balikpapan for professionals who desire a career that fulfills their purpose and allows them to grow on a visionary team.
Joining our team means becoming part of something bigger than yourself, where everyone has a voice and access to world-class career development. Our current hoteljob.id search is identifying dedicated individuals for our Balikpapan property who resonate with our commitment to honest and uncomplicated service. If you are seeking rewarding hospitality careers in East Borneo and want to discover your own future within the world’s largest hospitality company, explore the opportunities available in our current hiring initiative.
Data Angle: HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, often choosing comfort with familiar duties instead of harder responsibilities. The trap is the hotel keeps running while your growth stands still, leading to your name becoming linked to tasks rather than decisions.
Position: Head Chef (Job ID: 26002013)
Qualifications:
- Proven experience as a Head Chef or Executive Sous Chef in professional kitchens
- Expertise in diverse cuisines and a focus on high-quality food production
- Strong leadership ability to manage kitchen staff and culinary operations
- Knowledge of food safety, hygiene, and international HACCP standards
- Strategic mindset for food cost control, inventory management, and menu design
- Excellent communication skills and professional personal appearance
- Relevant culinary arts degree or professional certification
Responsibilities:
- Direct and oversee all culinary operations to ensure consistent food quality and standards
- Innovate and design menus that reflect brand identity and local market preferences
- Manage kitchen budgets, optimize food costs, and supervise procurement
- Mentor and develop the kitchen brigade through continuous training and coaching
- Maintain the highest levels of kitchen sanitation and workplace safety compliance
How to Apply:
Candidates who aspire to grow on a visionary team are encouraged to apply deliberately by reviewing their professional fit for these roles. To move forward, please examine the requirements and ensure your profile aligns with our brand standards. External candidates should create a profile and apply directly via the Marriott careers portal at marriott.com/careers by searching for the specific Job ID mentioned for this hoteljob.id listing. Internal associates are invited to log on to mHUB with their EID to submit their application.
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